Assistant Professor, Saveetha Medical College and Hospital, India.
Dr. G. Lakshmanan is an Assistant Professor at Saveetha Medical College & Hospital, Saveetha Institute of Medical and Technical Sciences, Chennai. With a strong background in phytochemistry and biotechnology, he has expertise in isolating bioactive compounds from medicinal plants, focusing on anticancer and antidiabetic activities. His research blends natural product chemistry with cutting-edge laboratory techniques.
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Education
🎓 Dr. G. Lakshmanan holds a Ph.D. in Biotechnology with a thesis on “Isolation, Purification and Characterization of Antiproliferative Bioactive Compounds from Cleome viscosa Linn: An in vitro approach.” He earned his M.Phil. degree researching the “Bio-Decolourisation of Textile Dyes Using Bacillus cereus” and completed his M.Sc. with a study on the biochemical effects of industrial waste on Lycopersicum esculentum.
Professional Experience
👨🏫 Dr. Lakshmanan currently serves as an Assistant Professor at Saveetha Medical College. He has previously held positions at Sri Lakshmi Narayana Institute of Medical Sciences, Bharath Institute of Higher Education and Research, and Meenakshi Academy of Higher Education and Research. His teaching and research focus on medicinal plant biotechnology, anticancer, and antidiabetic studies.
Research Interests
🔬 Dr. Lakshmanan’s research interests lie in:
- Isolation of bioactive compounds from medicinal plants.
- Anticancer and antidiabetic properties of plant extracts.
- Biosynthesis of silver nanoparticles.
- Biodegradation of textile dyes.
- Plant tissue culture techniques for medicinal applications.
Awards
🏆 Dr. Lakshmanan has been recognized with the Young Scientist Award in International Research Awards on Science, Technology, and Management from INSO Awards, among other accolades for his contributions to biotechnological research.
Publications
📚 Dr. Lakshmanan has contributed to numerous high-impact journals. Below are some of his recent publications:
- Encapsulation of Phloroglucinol from Rosenvingea intricata Macroalgae with Zinc Oxide Nanoparticles against A549 Lung Cancer Cells
- Journal: MDPI-Pharmaceutics (2024)
- Cited by: 20
- Impact Factor: 4.9
- Summary: This study explores the encapsulation of phloroglucinol, a bioactive compound from Rosenvingea intricata macroalgae, with zinc oxide nanoparticles. The research evaluates the nanoparticles’ potential against A549 lung cancer cells, indicating promising anticancer effects.
- Biogenic Production of Silver Nanoparticles Using Neocosmospora solani Endophytic Fungal Extract: Their In Vitro Antibacterial and Anticancer Properties
- Journal: Journal of Inorganic and Organometallic Polymers and Materials (2024)
- Cited by: 15
- Impact Factor: 3.9
- Summary: This paper describes the green synthesis of silver nanoparticles using an endophytic fungal extract from Neocosmospora solani. The synthesized nanoparticles demonstrate antibacterial activity and anticancer properties in vitro, highlighting the role of fungi in nanotechnology.
- Antibacterial and Photo Dye Degradative Ability of Copper Oxide Nanoparticles from Pleurotus cystidiosus
- Journal: IOP Nano Express (2024)
- Cited by: 10
- Impact Factor: 3.8
- Summary: The research focuses on the synthesis of copper oxide nanoparticles from the fungus Pleurotus cystidiosus and their applications. The nanoparticles show significant antibacterial effects and the ability to degrade photo dyes, presenting environmental and medicinal uses.
- A Comprehensive Review on Anthocyanin-rich Foods: Insights into Extraction, Medicinal Potential, and Sustainable Applications
- Journal: Journal of Agriculture and Food Research (2024)
- Cited by: 12
- Impact Factor: 3.8
- Summary: This review paper covers the extraction techniques, medicinal benefits, and potential sustainable applications of anthocyanin-rich foods. It discusses their role in human health, particularly their antioxidant and anti-inflammatory effects.
- Extraction, Purification, and Investigation of the Antibacterial Potential of Lysozyme Isolated from the Latex of Calotropis procera
- Journal: European Food Research and Technology (2024)
- Cited by: 8
- Impact Factor: 3.3
- Summary: The study investigates the extraction and purification of lysozyme from the latex of Calotropis procera. The purified lysozyme exhibits significant antibacterial activity, suggesting its potential as a natural preservative in food technology.
Conclusion
Dr. G. Lakshmanan is a strong candidate for the Best Researcher Award. His significant contributions to medicinal plant research, nanotechnology, and cancer therapeutics, combined with his active role in academia and his robust publication record, make him a well-rounded researcher with an impressive trajectory. Expanding his international collaborations and focusing on translational aspects of his research could further elevate his academic standing.