Assoc. Prof. Dr. Amir Meimandipour | Biotechnology | Best Faculty Award
Scientific member | National Institute of Genetic Engineering and Biotechnology | Iran
Dr. Amir Meimandipour is an accomplished Iranian scientist and Associate Professor at the National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran. Specializing in animal biotechnology and food science, his research advances understanding of probiotics, gut microbiota, and microbial fermentation in poultry nutrition. He earned his Ph.D. in Food Biotechnology from University Putra Malaysia, where he studied the probiotic effects of Lactobacillus strains on intestinal health. Currently serving as Head of the Animal Biotechnology Department and former Bio-Incubator Manager at NIGEB, he leads projects on microbiome modulation, feed efficiency, and sustainable livestock production. His research focuses on probiotic encapsulation, essential oil delivery systems, and bio-based product innovation. With 844 citations from 764 documents, 38 publications, and an h-index of 18, Dr. Meimandipour has made a strong global impact in biotechnology. Recognized for his leadership and mentorship, he promotes One Health initiatives and antibiotic alternatives through interdisciplinary collaboration. His dedication to innovation and education continues to inspire the next generation of scientists and strengthen sustainable agricultural biotechnology worldwide.
Profile: Scopus | ORCID | Google Scholar
Featured Publications
Meimandipour, A., et al. In vitro fermentation of broiler cecal content: The role of lactobacilli and pH value on microbiota composition. Letters in Applied Microbiology, 49(4), 415–420. [Cited by 120 articles]
Meimandipour, A., et al. Gastrointestinal tract morphological alteration by unpleasure physical contact and modulating role of Lactobacillus in broiler. British Poultry Science, 51(1), 52–59. [Cited by 95 articles]
Meimandipour, A., et al. Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with Lactobacillus. Poultry Science, 89(3), 470–476. [Cited by 150 articles]
Meimandipour, A., et al. Effects of nano-encapsulated aloe vera, dill, and nettle root extract as feed antibiotic substitutes in broiler chickens. Archives of Animal Breeding, 60(1), 1–7. [Cited by 68 articles]
Hosseini, S. A., & Meimandipour, A. Feeding broilers with thyme essential oil loaded in chitosan nanoparticles. British Poultry Science, 59(6), 669–678. [Cited by 72 articles]