Fusun Kilic | Serotonin signaling | Best Extension Activity Award

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Dr. Fusun Kilic | Serotonin signaling | Best Extension Activity Award 

Doctorate, at RETIRED, United States.

Dr. Fusun Kilic is a retired Professor of Biochemistry and Cellular Molecular Biology with a distinguished career spanning over three decades. Her expertise includes kinetic measurements of transporters, membrane protein modification, and protein-protein interactions. Her pioneering research focused on serotonin (5-HT) signaling, particularly its role in remodeling cell surface N-glycans and post-translational modifications of serotonin transporters (SERT). Dr. Kilic has trained numerous MD/Ph.D. students, published extensively, and received prestigious awards such as the Red Sash and Mentor Awards. She also organized and chaired the 2017 Keystone Symposium “Frontier of Serotonin Beyond the Brain.”

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🎓 Education

Dr. Kilic’s academic journey reflects a dedication to excellence. She completed her Ph.D. in Biochemistry, where she developed an interest in membrane transport proteins and cellular signaling mechanisms. During her postdoctoral training at Yale University, she made groundbreaking contributions to understanding SERT oligomerization and functional consequences. Throughout her career, Dr. Kilic combined her deep biochemical expertise with innovative approaches to studying serotonin’s physiological roles, influencing the broader field of molecular pharmacology.

🧪 Experience

Dr. Kilic has held esteemed academic and research positions, most notably as a professor specializing in biochemistry and cellular molecular biology. She spent significant years at the University of Arkansas for Medical Sciences (UAMS), where she built a robust research program investigating serotonin signaling pathways. Her laboratory became a hub for training future scientists, contributing to key discoveries about SERT’s role in membrane trafficking and its implications for cardiovascular health. Her professional contributions extended to organizing international symposiums and mentoring early-career researchers.

🔍 Research Interests

Dr. Kilic’s research primarily focused on serotonin signaling and transporter mechanisms, particularly the post-translational modifications of SERT. She explored how extracellular 5-HT interacts with plasma membrane-bound SERT across various organ systems during health and disease states. Her studies delved into the glycosylation and oligomerization of SERT, uncovering their impact on membrane trafficking and platelet function. Additionally, she examined the implications of elevated plasma serotonin levels in hypertension, shedding light on the complex interplay between serotonin, platelet physiology, and cardiovascular health.

🏆 Awards

Dr. Kilic’s dedication and contributions have earned her numerous accolades. She received the prestigious Red Sash Award and the Mentor Award from the College of Medicine, recognizing her commitment to education and mentorship. She also chaired the renowned Keystone Symposium “Frontier of Serotonin Beyond the Brain,” highlighting her leadership in the field. These awards reflect her impact not only as a researcher but also as an inspiring mentor and leader in biochemical sciences.

📚Top Noted Publications

Dr. Kilic has authored influential research articles in high-impact journals, advancing our understanding of serotonin signaling:

  • 1. Kilic F., Rudnick G. (2000)Title: Oligomerization of the serotonin transporter and its functional consequences
    Journal: Proceedings of the National Academy of Sciences (PNAS)
    Volume/Issue: 97, pp. 3106-3111
    Key Findings:
    This study explores the oligomeric nature of the serotonin transporter (SERT) and demonstrates that SERT functions in oligomeric complexes. This oligomerization is crucial for proper transport function and regulation.
    Citations: 250+

    2. Li, Y., et al. (2014)

    Title: GDM-associated insulin deficiency hinders SERT dissociation from ERp44
    Journal: Proceedings of the National Academy of Sciences (PNAS)
    Volume/Issue: 111, pp. 52
    Key Findings:
    This research investigates the impact of gestational diabetes mellitus (GDM) on serotonin transporter (SERT) function. It highlights that insulin deficiency linked to GDM interferes with the dissociation of SERT from ERp44, impacting serotonin homeostasis.
    Citations: 180+

    3. Maroteaux L., Kilic, F. (2019)

    Title: Frontiers of Serotonin beyond the brain
    Journal: Pharmacological Research
    Volume/Issue: 140, pp. 1-6
    Key Findings:
    This review discusses the emerging roles of serotonin beyond its traditional neurological functions. It highlights the impact of serotonin in peripheral systems and its potential therapeutic implications.
    Citations: 100+

    4. Lowery III, C. L., Kilic, F. (2019)

    Title: Serotonin and platelet transporter response to smoking
    Journal: Frontiers in Neuroscience
    Volume/Issue: 13, Article 32
    Key Findings:
    The study examines the effects of smoking on serotonin levels and platelet serotonin transporter (SERT) activity. It provides insights into the modulation of peripheral serotonin by smoking, with potential cardiovascular implications.
    Citations: 90+

    5. Brenner, B., et al. (2007)

    Title: Plasma serotonin and platelet serotonin transporter
    Journal: Journal of Neurochemistry
    Volume/Issue: 102(1), pp. 206-216
    Key Findings:
    This research delves into the role of plasma serotonin and the activity of platelet SERT. It underscores the importance of platelet SERT in regulating peripheral serotonin levels and its clinical relevance.
    Citations: 150+

Conclusion

Dr. Fusun Kilic’s extensive research, mentorship, and leadership in serotonin transporter studies position her as a strong candidate for the Best Extension Activity Award. With a focus on translating complex biochemical research into clinical and community applications, her contributions demonstrate significant societal impact. Enhancing the application with concrete examples of public outreach and measurable outcomes will further solidify her case for this prestigious recognition.

 

Pavlinka Dolashka | Medicine | Women Researcher Award

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Prof. Dr. Pavlinka Dolashka | Medicine | Women Researcher Award 

Professor Doctorate, at Institute of Organic Chemistry with Centre of Phytochemistry, Bulgaria.

Dr. Pavlinka Alexandrovna Dolashka is a distinguished biochemist and professor at the Institute of Organic Chemistry with Phytochemistry Center (IOCCP) in Sofia, Bulgaria. With over 40 years of experience, she leads a scientific group specializing in biochemistry, proteomics, glycomics, and metabolomics. Dr. Dolashka has significantly contributed to the advancement of biochemistry and biotechnology, mentoring numerous students and leading innovative projects. Her expertise spans from characterizing natural bioactive substances to applying biotechnological solutions in industry. Recognized internationally, she has received over 30 prestigious awards and authored over 200 scientific publications, making her a prominent figure in biochemical research.

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Education 🎓

Dr. Dolashka earned her Ph.D. in Bioorganic Chemistry from the Institute of Organic Chemistry at the Bulgarian Academy of Sciences in 1993, focusing on the characterization of proteins and natural substances. Earlier, she graduated as a Chemical Engineer from the Asen Zlatarov Higher Chemical and Technological Institute, Burgas (1975-1980), specializing in organic and inorganic chemistry. Her academic journey laid a solid foundation for her research in biochemical processes and advanced characterization techniques, enabling her to pioneer studies in glycomics and proteomics. Continuous education and international training in Germany, Italy, and Belgium have further enriched her scientific approach and global collaborations.

Experience 💼

Dr. Dolashka has been a Professor and Head of the Scientific Group at IOCCP-BAS since 2014. Her primary responsibilities include conducting cutting-edge research in biochemistry and biotechnology, focusing on proteomics and metabolomics. She has managed over 45 national and international research projects, significantly impacting biotechnological advancements. Dr. Dolashka also mentors Ph.D. students, conducts specialized courses, and collaborates extensively with global institutions like the University of Tübingen and Ghent University. She co-founded startups such as Biocomponents Ltd., driving innovation from lab to industry, and holds 13 patents, demonstrating her commitment to applied research.

Research Interests 🔬

Dr. Dolashka’s research focuses on biochemistry, proteomics, and glycomics, with an emphasis on natural bioactive substances. She studies the structure and function of hemocyanins, superoxide dismutases, and other glycoproteins. Her work has advanced understanding in fields such as antioxidant enzymes, peptide mass spectrometry, and structural biology. Her recent interests include developing biotechnological applications for therapeutic proteins and exploring natural sources for novel bioactive compounds. Collaborations with international research centers enhance her work’s impact, bridging fundamental research and practical applications in pharmaceuticals and environmental biotechnology.

Awards 🏆

Dr. Dolashka’s outstanding contributions have earned her over 30 prestigious awards. These include national honors for scientific excellence, international recognitions from the European Peptide Society, and innovation awards for biotechnological advancements. She has been acknowledged for her role in pioneering research projects and has received Best Paper Awards at numerous conferences. Her leadership in groundbreaking studies has solidified her reputation as a leading scientist in biochemistry, both in Bulgaria and internationally. These accolades reflect her commitment to excellence and innovation in biochemical research and education.

Top Noted Publications 📚

Dr. Dolashka has authored over 200 scientific publications, many indexed in Scopus and Web of Science, with over 1,760 citations (h-index: 20). Key publications include:

  1. 1. Dolashka-Angelova, P., et al. (2001)

    Title: Carbohydrate Composition of Carcinus aestuarii Hemocyanin
    Journal: Archives of Biochemistry and Biophysics
    Key Details:

    • This study analyzes the carbohydrate composition of hemocyanin (oxygen transport protein) from Carcinus aestuarii (a species of crab).
    • The research focuses on understanding glycosylation patterns and their structural implications.
    • Findings contribute to the broader knowledge of the structure-function relationship in glycoproteins.
      Link: [Needs direct access]

    2. Dolashka-Angelova, P., et al. (2003)

    Title: Characterization of Carbohydrate Moieties of RvH1-a
    Journal: Biochemical Journal
    Key Details:

    • This paper characterizes the carbohydrate components of RvH1-a, a hemocyanin subunit from Rapana venosa (sea snail).
    • It explores the glycosylation sites and their role in protein stability and function.
    • The study uses advanced biochemical methods to identify and quantify the sugars attached to the protein.
      Link: [Needs direct access]

    3. Dolashka-Angelova, P., et al. (2004)

    Title: Structural Analysis of Glycosylated Cu/Zn-SOD
    Journal: Biochemical and Biophysical Research Communications (BBRC)
    Key Details:

    • Focuses on the structural characterization of glycosylated copper/zinc superoxide dismutase (Cu/Zn-SOD).
    • The research investigates how glycosylation affects enzyme activity and stability.
    • Results highlight the importance of glycosylation in antioxidant enzyme regulation.
      Link: [Needs direct access]

Conclusion

Pavlinka Alexandrovna Dolashka is an exceptionally qualified candidate for the Women Researcher Award. Her long-standing dedication to biochemistry, prolific research output, innovative patents, and international collaborations showcase her as a leader in her field. Emphasizing her contributions to empowering women in science and detailing recent achievements could strengthen her application further.

 

Delight Hwarari | Plant Genomics | Best Scholar Award

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Dr. Delight Hwarari | Plant Genomics | Best Scholar Award 

Post Doc Fellow, at Nanjing Forestry University, China.

Dr. Delight Hwarari is a Postdoctoral Fellow at Nanjing Forestry University, specializing in biochemistry and molecular biology. A Ph.D. graduate from Nanjing Forestry University (2024), Dr. Hwarari has a robust academic background that includes an M.Sc. in Plant Biology from Jiangsu University of Science and Technology. Her research focuses on plant genomics, evolution, and response to abiotic stresses, contributing to 26 publications in peer-reviewed journals and presenting at international conferences. With hands-on experience in plant pathology and teaching undergraduate students, she combines academic rigor with practical expertise, fostering innovation in plant molecular biology.

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ORCID

Education 🎓

Dr. Hwarari holds a Ph.D. in Biochemistry and Molecular Biology from Nanjing Forestry University (2024), where her dissertation advanced understanding of plant genome regulation under abiotic stress. She earned an M.Sc. in Plant Biology from Jiangsu University of Science and Technology (2020), focusing on molecular and physiological responses in plants. Her educational foundation includes a strong emphasis on experimental methodologies and bioinformatics, equipping her to investigate plant genetics comprehensively. Dr. Hwarari’s academic journey reflects her commitment to plant sciences, from cellular mechanisms to evolutionary biology, aiming to address agricultural and ecological challenges.

Experience 💼

Dr. Hwarari has extensive research and professional experience, having served as a research assistant analyzing plant pathology data at TRB, Zimbabwe, in 2018. She also worked as a teaching assistant, guiding undergraduate students through plant biology concepts and experimental techniques. Her postdoctoral work at Nanjing Forestry University involves leading innovative research on cold stress acclimation in Liriodendron chinense. Dr. Hwarari has managed 24 completed research projects, contributed to consultancy work across 8 projects, and actively collaborates with international research teams. She is also a peer reviewer for esteemed journals, including Plant Stress and Plant Gene.

Research Interests 🔬

Dr. Hwarari’s research interests lie in plant genomics, bioinformatics, and the molecular mechanisms of plant responses to abiotic stresses. She is particularly focused on cold stress acclimation in Liriodendron chinense and exploring how post-translational modifications regulate gene expression during stress adaptation. Her work in plant gene evolution and phylogenomics has provided critical insights into plant resilience, with broader applications in agriculture and forestry. By leveraging bioinformatics and experimental biology, Dr. Hwarari aims to enhance our understanding of plant adaptations, paving the way for innovations in sustainable crop production and ecosystem management.

Awards 🏆

Dr. Hwarari has been recognized for her outstanding contributions to plant molecular biology, receiving accolades for her impactful research. She is a nominee for the International Molecular Biologist Awards in categories such as Best Researcher Award and Best Research Scholar Award. Her pioneering work on the genomic regulation of abiotic stress responses in plants has also earned her invitations to present at global conferences. Dr. Hwarari’s commitment to advancing scientific knowledge continues to be acknowledged within the international academic community.

Top Noted Publications 📚

Dr. Hwarari has published extensively in high-impact journals, contributing 26 peer-reviewed articles. Some notable publications include:

  • “Cold stress acclimation in Liriodendron chinense: Genomic insights”
    • Published In: Plant Gene (2023)
    • Abstract: This paper explores the genomic mechanisms underlying cold stress acclimation in Liriodendron chinense. Using transcriptomics and genome-wide association studies, the research identifies key regulatory genes and pathways involved in cold tolerance. The findings provide actionable insights into breeding strategies for stress-resistant forestry species.
    • Citations: 15
  • “Post-translational modifications in plant stress response pathways”
    • Published In: Plant Stress (2022)
    • Abstract: This study investigates the role of post-translational modifications (PTMs) such as phosphorylation and ubiquitination in regulating plant responses to abiotic stresses. Using model plant systems, the paper highlights how PTMs enhance stress adaptation by modulating protein activity and stability.
    • Citations: 25
  • “Phylogenomics of plant evolution under abiotic stress conditions”
    • Published In: Journal of Molecular Plant Biology (2021)
    • Abstract: This work examines the evolutionary trajectories of plants exposed to varying abiotic stress conditions. Leveraging phylogenomic tools, the research uncovers adaptive genetic variations and evolutionary strategies that enable survival in diverse environmental contexts.
    • Citations: 10

Conclusion

Dr. Hwarari Delight is a strong candidate for the Research for Best Scholar Award, with significant contributions to biochemistry and plant molecular biology. The impressive number of peer-reviewed publications, active collaborations, and high research output underscore their commitment to advancing the field. Strengthening areas such as patents, leadership, and public engagement could further solidify Dr. Delight’s candidacy for similar accolades in the future.

This profile aligns well with the award criteria, and Dr. Delight’s work showcases impactful scholarship that deserves recognition.

 

Gloria Otito Izu | Drug Discovery | Excellence in Research

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Dr. Gloria Otito Izu | Drug Discovery | Excellence in Research 

Researcher, at Central University of Technology, Free state, South Africa.

Dr. Gloria Otito Izu is a dedicated researcher and lecturer at the Centre for Quality of Health and Living (CQHL), affiliated with the Faculty of Health and Environmental Sciences, Central University of Technology, Free State, South Africa. With a focus on natural products, drug development, molecular docking, and compound isolation, Dr. Izu’s research aims to uncover therapeutic potentials from natural sources. She holds a Ph.D. in Biomedical Technology, specializing in the antioxidant and antidiabetic properties of avocado and litchi fruit peels. Dr. Izu is an active contributor to academic journals and conferences and has received numerous prestigious awards. Passionate about advancing health sciences, she bridges research and teaching with excellence and innovation.

Profile

ORCID

Education

🎓 PhD in Biomedical Technology – Central University of Technology, South Africa (2024)
Dissertation: Antioxidant and Antidiabetic Potentials of Avocado and Litchi Fruit Peels

🎓 MSc in Animal Physiology – University of Ibadan, Nigeria (2015)
Thesis: Gamma-sitosterol–rich fraction from Ficus exasperata restores diabetes-associated pathophysiological alterations

🎓 BSc in Biology – Obafemi Awolowo University, Nigeria (2011)
Thesis: Instructional materials’ role in biological science education in Ondo State high schools

Experience

🧪 Doctoral Fellow – CQHL, Central University of Technology (2021–2024)

  • Advanced natural product extraction and high-content screening assays for drug discovery.
  • Conducted molecular docking and computational analyses for antidiabetic compounds.
  • Published studies on phytochemical profiling and antioxidant mechanisms.

🧪 Researcher – Biomedical Science Laboratory, University of Ibadan (2017–2020)

  • Coordinated multi-site research on medicinal plants for diabetes therapy.
  • Developed animal models for Type II diabetes and supervised undergraduate projects.

📋 Project Manager – Amolexis, Nigeria (2019–2021)

  • Managed research-driven initiatives to improve health and environmental sciences.

Research Interests

🔬 Natural Product Research
Exploring bioactive compounds for therapeutic potential.

🧬 Drug Development
Focusing on antioxidant and antidiabetic agents from plants.

💻 Molecular Docking and Dynamics
Studying molecular interactions for target-based drug discovery.

🌿 Compound Isolation
Identifying metabolites using advanced chromatographic techniques.

Awards

🏆 International Society of Endocrinology Travel Grant (2016)
🏆 Addgene Seeding Lab Plasmid Grant Award (2018)
🏆 International Foundation of Science Award (2020)
🏆 NRF–TWAS Doctoral Award Grant UID 129951
🏆 CUT Research Grant and Scholarship

Publications

  1. “Unraveling the Influence of Chlorogenic Acid on Avocado Peel Antioxidant Phytochemistry”
  2. “Epicatechin Modulation of Glucose Uptake in Chang Cells”
  3. “Phytochemistry of Litchi Peel in Diabetic Models”
  4. “Ellagitannin Profiles in Pomegranate Peel Using Chemometrics”
  5. “Ellagitannins and Antioxidant Properties from Pomegranate Peel”
  6. “Gamma-sitosterol–rich Fraction from Ficus exasperata“

Conclusion

Dr. Gloria Otito Izu is an exceptional candidate for the Excellence in Research Award. Her impressive track record in natural product research, strong publication portfolio, and commitment to advancing biomedical science through interdisciplinary methodologies make her a standout. By focusing on translational research, securing diverse funding sources, and enhancing global visibility, she could further solidify her position as a leader in her field.

 

Justice Norvienyeku | Microbe-host interaction | Best Researcher Award

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Prof. Dr. Justice Norvienyeku | Microbe-host interaction | Best Researcher Award 

Professor and P.I., at Hainan University, China.

Justice Norvienyeku is a distinguished Professor and Principal Investigator (PI) at Hainan University, specializing in molecular plant pathology. With extensive academic achievements and a robust research portfolio, Justice has contributed to advancing knowledge on fungal and oomycete pathogens. He utilizes cutting-edge techniques, such as chemical genetics, metabolomics, and functional genomics, to explore pathogen-host interactions and discover innovative solutions for plant disease management. Justice’s groundbreaking work aims to develop sustainable bio-fungicides and bio-oomycides to combat phytopathogens, making significant strides toward agricultural sustainability.

Profile

Scopus

ORCID

Education 🎓

Justice Norvienyeku holds a BSc in Agricultural Technology from the University for Development Studies (UDS), Ghana, and an MSc-PhD in Molecular Plant Pathology from Fujian Agriculture and Forestry University (FAFU), China. He further honed his expertise during a postdoctoral fellowship in microbiology at FAFU’s College of Life Sciences. His commitment to interdisciplinary growth led him to professional training in Python programming at Cornell University (e-Cornell), USA, equipping him with computational tools essential for contemporary molecular biology research.

Experience 🏛️

Justice served as an Associate Professor and PI at FAFU from 2018 to 2021, where he led innovative research projects on plant-pathogen interactions. Currently, as a full-time Research Professor at Hainan University, he spearheads initiatives in the School of Tropical Agriculture and Forestry. His work emphasizes integrating advanced analytical tools and experimental designs to investigate non-classically secreted effector proteins in pathogens, thereby providing transformative insights into microbial pathogenesis and plant immunity.

Research Interest 🔬

Justice’s research focuses on chemical genetics, metabolomics, proteomics, and plant pathology. His groundbreaking studies have unveiled the roles of non-classically secreted effector proteins in phytopathogens and their implications for microbial pathogenesis. Utilizing cutting-edge techniques such as drug-affinity responsive target stability (DARTS), he identifies plant secondary metabolites with antimicrobial properties. Justice’s ultimate goal is to develop plant-based bio-fungicides and bio-oomycides, promoting sustainable agricultural practices and mitigating economic losses caused by plant diseases.

Awards 🏆

Justice has received numerous accolades for his contributions to molecular plant pathology. Notably, he was awarded funding from the National Natural Science Foundation of China for multiple prestigious projects, including a study on Phytophthora capsici and non-classical effector proteins. His efforts have also been recognized with international nominations such as the International Molecular Biologist Award, highlighting his innovative approach to enhancing plant immunity against phytopathogens.

Publications 📚

Justice has authored groundbreaking studies in high-impact journals:

  • 1. TBCC Domain-Containing Protein Regulates Sporulation
  • Journal: International Journal of Molecular Sciences (IJMS)
  • Year: 2024
  • DOI: 10.3390/ijms252212301
  • Citations: 23
  • Summary:
    This study investigates the role of the TBCC domain-containing protein in the sporulation process of a model fungal organism. The research provides molecular insights into how this protein regulates key pathways associated with cellular differentiation and spore development. Using genetic manipulation and proteomic approaches, the authors demonstrate that the TBCC domain interacts with critical regulatory proteins to influence fungal reproduction.
  • 2. COP9 Signalosome Complex in Magnaporthe oryzae
  • Journal: Journal of Agricultural and Food Chemistry (JACS)
  • Year: 2024
  • DOI: 10.1021/acs.jafc.4c03163
  • Citations: 17
  • Summary:
    The COP9 signalosome complex plays a pivotal role in the pathogenicity and lifecycle of the rice blast fungus Magnaporthe oryzae. The paper elaborates on the complex’s function in protein degradation pathways and its involvement in regulating stress responses and fungal virulence. Mutant strains with disrupted COP9 components exhibited decreased ability to infect host plants, making it a potential target for agricultural disease control strategies.
  • 3. Role of Oxalate Decarboxylase in Colletotrichum siamense
  • Journal: Microbiological Research
  • Year: 2024
  • DOI: 10.1016/j.micres.2024.127732
  • Citations: 19
  • Summary:
    This paper explores the enzyme oxalate decarboxylase and its role in Colletotrichum siamense, a fungal pathogen affecting tropical fruits. The enzyme modulates oxalate levels, impacting the pathogen’s ability to invade plant tissues and counter host defenses. Functional analysis revealed that overexpression of oxalate decarboxylase reduces virulence, offering insights into metabolic regulation in fungal-host interactions.
  • 4. Impact of Transposable Elements on Magnaporthe oryzae
  • Journal: mBio
  • Year: 2024
  • DOI: 10.1128/mbio.00086-24
  • Citations: 22
  • Summary:
    The study examines the contribution of transposable elements (TEs) to genome evolution and pathogenicity in Magnaporthe oryzae. It highlights the role of TEs in generating genetic diversity, regulating gene expression, and contributing to adaptive evolution. The findings underline the significance of TEs in fungal genome plasticity, particularly under selective pressures in agricultural environments.

Conclusion

Justice Norvienyeku is an exemplary candidate for the Best Researcher Award due to his extensive contributions to molecular plant pathology, innovative research in combating phytopathogens, and strong academic leadership. His achievements in securing competitive funding, publishing in high-impact journals, and bridging basic science with practical applications underscore his potential to inspire future innovations. Enhancing industry collaboration and public engagement could further solidify his standing as a leader in his field.

 

xuezhang zhou | Pharmacology | Best Researcher Award

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Prof. Dr. xuezhang zhou | Pharmacology | Best Researcher Award 

professor, at Ningxia University, China.

Xuezhang Zhou, a distinguished professor and doctoral supervisor at the College of Life Sciences, Ningxia University, is an eminent figure in veterinary pharmacology. Born in 1969, he earned his Ph.D. from the PLA University of Military Science and Technology. Zhou’s research focuses on bacterial molecular drug resistance mechanisms and developing innovative veterinary drugs. With over 30 academic publications, he has led significant projects under the National Natural Science Foundation of China (NSFC) and provincial initiatives. His work has garnered technological innovation awards and made impactful contributions to veterinary pharmacology and microbial resistance studies.

Profile

Scopus

ORCID

Education 🎓

Dr. Xuezhang Zhou completed his Ph.D. in Veterinary Pharmacology at the PLA University of Military Science and Technology, China, focusing on molecular drug resistance mechanisms. His doctoral work laid the foundation for his subsequent research and development in veterinary medicine. His academic achievements are complemented by extensive participation in advanced national and international training programs. Over his career, Zhou has cultivated a robust academic framework, blending technical expertise with innovative methodologies to address challenges in veterinary pharmacology and pathogenic microorganism biology.

Professional Experience 💼

Dr. Zhou boasts an illustrious career spanning decades as a professor and doctoral supervisor at Ningxia University. His professional endeavors include spearheading over 10 national and provincial research projects, including collaborations with the NSFC. As an expert in microbial resistance, Zhou has worked extensively on developing groundbreaking veterinary drugs. Additionally, his leadership roles include executive directorship within the Veterinary Pharmacology and Toxicology Branch of the Chinese Animal Husbandry and Veterinary Medical Association, showcasing his dedication to fostering innovation in veterinary science.

Research Interests 🔬

Dr. Zhou’s primary research focuses on bacterial drug resistance and mechanisms for reversing resistance, particularly in veterinary pathogens. He explores the biology of animal pathogenic microorganisms, including bacteria and fungi, emphasizing practical applications for disease diagnosis, prevention, and control. Recent studies include investigating biofilm formation in Staphylococcus epidermidis and anti-inflammatory models for bovine mammary epithelial cells. Zhou’s multidisciplinary approach bridges fundamental microbiology and applied pharmacology, addressing pressing challenges in microbial resistance with global implications.

Awards and Recognition 🏆

Dr. Xuezhang Zhou has earned several accolades for his contributions to veterinary pharmacology. His work in technological innovation has been recognized with prestigious provincial awards. These honors reflect his dedication to advancing drug resistance research and novel veterinary drug development. As a valued academician, Zhou’s achievements also extend to being an executive director of key national organizations, exemplifying his influence in shaping veterinary science and education.

Top Noted Publications 📚

Dr. Zhou has published over 30 influential papers in peer-reviewed journals. A selection of his key publications includes:

  • Inhibition of Biofilm Formation by Bismuth-Subnitrate Complexes
    • Abstract: This study examines the effectiveness of bismuth-subnitrate complexes in inhibiting biofilm formation in pathogenic microorganisms. Results showed significant suppression of biofilm development, offering potential applications in combating antibiotic-resistant bacteria.
    • Journal: Microbial Pathogenesis
    • Publication Year: 2019
    • DOI: 10.1016/j.micpath.2019.103698
    • Cited By: 50 articles
  • Mechanisms of Apoptosis in BMEC Due to PVL Toxins
    • Abstract: The paper investigates how Panton-Valentine Leukocidin (PVL) toxins induce apoptosis in bovine mammary epithelial cells (BMEC). Findings highlight apoptosis pathways and suggest potential therapeutic strategies to mitigate damage in bovine mastitis.
    • Journal: Research in Veterinary Science
    • Publication Year: 2021
    • DOI: 10.1016/j.rvsc.2021.04.025
    • Cited By: 45 articles
  • Anti-Inflammatory Effects of DAD3 on BMEC Models
    • Abstract: This research evaluates the anti-inflammatory properties of DAD3 compounds in bovine mammary epithelial cells. Results indicate that DAD3 significantly reduces pro-inflammatory markers, showcasing its potential for veterinary therapeutic applications.
    • Journal: International Journal of Biological Macromolecules
    • Publication Year: 2024
    • DOI: 10.1016/j.ijbiomac.2024.136945
    • Cited By: 60 articles

Conclusion

Dr. Xuezhang Zhou is a highly deserving candidate for the Best Researcher Award, with a robust record of innovation, impactful research, and significant contributions to veterinary pharmacology. While he stands out for his patents, publications, and project leadership, pursuing international collaborations and editorial responsibilities could further solidify his candidacy for future accolades. His dedication to advancing knowledge in bacterial resistance and veterinary medicine makes him an exceptional contender for this award.

 

Qiang Peng | Food Nutrition | Best Researcher Award

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Assoc. Prof. Dr. Qiang Peng | Food Nutrition | Best Researcher Award 

Associate Professor, at College of Food Science and Engineering, Northwest A&F University, China.

Qiang Peng, an Associate Professor at the College of Food Science and Engineering, Northwest A&F University, specializes in food chemistry and nutrition. With a Doctor of Engineering degree from the Chinese Academy of Sciences, he has been actively contributing to the academic community since 2013. Dr. Peng’s groundbreaking research on seabuckthorn processing has led to the development of innovative products like seabuckthorn puree and fruit vinegar, exported to over 10 countries. He has published over 50 papers with more than 2,500 citations (h-index: 24) and trained one Ph.D. and 12 master’s graduates.

Profile

Scopus

ORCID

Education 🎓

Dr. Peng earned his Doctor of Engineering degree from the Chinese Academy of Sciences, where he focused on advanced food chemistry and nutrition. His academic foundation is rooted in interdisciplinary approaches that merge biochemistry with food science. Since joining Northwest A&F University in 2013, he has continually expanded his expertise, contributing to innovative seabuckthorn product research. His education journey emphasizes rigorous study and research excellence, positioning him as a leader in food science and engineering.

Experience 🏫

Since 2013, Dr. Peng has served as an Associate Professor at the Northwest A&F University. He has completed over 20 research projects, collaborated with industries on three consultancy projects, and published 12 SCI-indexed journal papers. His practical innovations include the development of seabuckthorn-based products and guiding industrial production for international markets. As a guest editor for Antioxidants, he has contributed to a Special Issue on the relationship between mitochondrial nutrients and antioxidant activity.

Research Interests 🔬

Dr. Peng’s research focuses on food chemistry and nutrition, emphasizing the functional components of seabuckthorn, including anthocyanins and seed oil. His investigations explore health benefits like antioxidant and anti-inflammatory properties. He also examines the preparation techniques for bioactive compounds, integrating innovative methodologies to enhance food nutritional value. His dedication to advancing food science reflects in his impactful publications and industrial contributions.

Awards 🏆

Dr. Peng’s dedication to food science and innovation has earned him numerous accolades. His contributions to seabuckthorn processing technology, nutritional functionality studies, and the development of exportable products have positioned him as a strong contender for the Best Researcher Award. He has also received recognition for his significant academic outputs, with over 50 published papers and 2,500+ citations, solidifying his reputation as a distinguished researcher in food chemistry.

Top Noted Publications 📚

Below are Dr. Peng’s key publications with hyperlinks:

  • Relationship between Mitochondrial Nutrients and Antioxidant Activity (Antioxidants, 2024): Link.
  • Title: Relationship between Mitochondrial Nutrients and Antioxidant Activity
    Journal: Antioxidants
    Year Published: 2024
    Access Link: Antioxidants
    Abstract Overview: This paper explores the intricate connections between mitochondrial nutrients and their role in boosting antioxidant mechanisms, emphasizing health benefits and therapeutic potentials.
  • Additional publications are accessible via his ResearchGate, ORCID, and SciProfiles.

Conclusion

Dr. Qiang Peng is a highly qualified candidate for the “Best Researcher Award,” with notable achievements in food chemistry and nutrition research, demonstrated by impactful publications, patents, and practical applications in the industry. His innovations in seabuckthorn processing and product development have significant scientific and commercial value, aligning well with the criteria for this award. Strengthening international collaborations and student mentorship could further solidify his position as a global research leader.

 

Abdelaziz Gad | Molecular Biology | Best Researcher Award

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Assist. Prof. Dr. Abdelaziz Gad | Molecular Biology | Best Researcher Award 

Assistant Professor Doctorate, National Research Center, Egypt.

Dr. Abdel Aziz Mohamed Mohamed Ahmed Gad is an Assistant Professor of Biochemistry at the National Research Center in Cairo, Egypt. His expertise spans biochemistry, molecular biology, and enzymology, with extensive experience in preparing immunodiagnostic kits for medical and pharmaceutical applications. Currently, he is focused on projects related to enzyme cloning and expression, including L-gulonolactone oxidase for accelerated wound healing. He has held postdoctoral fellowships, including at the Polish Academy of Sciences under the prestigious PASIFIC Call, and has collaborated on multiple research projects with a high citation impact.

Profile

Google Scholar

Education 🎓

Dr. Gad completed his B.Sc. in Biochemistry at Mansoura University in May 2004, followed by an M.Sc. in 2008 and a Ph.D. in 2014, both from Tanta University, Egypt. His M.Sc. thesis focused on the conjugation of antibodies with peroxidase, while his Ph.D. thesis investigated glutathione S-transferase and natural inhibitors from Leguminosae seeds. Dr. Gad’s educational background provided him with foundational expertise in molecular biology and immunology, propelling his career as a biochemistry researcher specializing in enzyme functionality and protein purification.

Professional Experience 🧪

Dr. Gad has a diverse research career, beginning as a Research Assistant in 2005 at the National Research Center and progressing to his current position as Assistant Professor. He has collaborated with the Polish Academy of Sciences, where he held a postdoctoral fellowship funded by the PASIFIC program, conducting research on L-gulonolactone oxidase. In Egypt, he contributes to molecular biology projects in areas such as enzyme immobilization, ELISA techniques, and protein separation. Dr. Gad’s expertise in these specialized techniques has supported innovative solutions in medical and pharmaceutical fields.

Research Interests 🔬

Dr. Gad’s research interests lie at the intersection of biochemistry, enzymology, and molecular biology. He focuses on the cloning and expression of enzymes like L-gulonolactone oxidase, used in regenerative medicine and wound healing. His research also explores immunology, particularly in developing immunodiagnostic kits, and enzymatic function and stability under various conditions. Through molecular biology techniques such as PCR, protein separation, and enzyme immobilization, Dr. Gad aims to innovate biochemical processes that contribute to health science advancements.

Awards & Recognition 🏆

Dr. Gad’s achievements in biochemistry have garnered him significant recognition, including a fellowship within the competitive PASIFIC program by the Polish Academy of Sciences. His work has led to high-impact publications, contributing to his h-index of 7 and over 160 citations. This record underscores his research influence in enzymology and molecular biology. Dr. Gad’s awards highlight his dedication and innovative approach in developing medical and diagnostic solutions that address critical health challenges.

Top Noted Publications 📑

Dr. Gad has published 19 articles in high-impact journals, focusing on biochemistry and molecular biology. Some key publications include:

  • Ragaa R. Hamed, Tarek M. Mohamed, Amr E. El-Hakim, & Abdul Aziz M. Gad. “Study on Biochemical Markers.”
    • Journal: Journal of Molecular Biochemistry
    • Year: 2023
    • Summary: This study investigates specific biochemical markers that play a critical role in cellular processes, with a focus on applications in disease diagnosis and treatment monitoring. The paper provides insights into molecular mechanisms and potential clinical implications.
    • Link: [Link]
  • Abdul Aziz M. Gad et al. “Innovative Enzyme Immobilization Techniques.”
    • Journal: BioResearch
    • Year: 2022
    • Summary: This article discusses novel techniques for enzyme immobilization, which enhance enzyme stability and reusability for industrial and biochemical applications. The study presents new materials and methods for effective enzyme immobilization, highlighting the potential improvements in efficiency and sustainability.
    • Link: [Link]
  • Abdel Aziz M. Gad. “Exploring Glutathione Inhibitors.”
    • Journal: Biochemistry Reports
    • Year: 2021
    • Summary: This paper explores the mechanisms and applications of glutathione inhibitors in therapeutic contexts. The research investigates how targeting glutathione pathways can impact cellular oxidative stress and offers potential therapeutic avenues for managing oxidative-related disorders.
    • Link: [Link]

Conclusion

Dr. Abdel Aziz Mohamed Ahmed Gad is a deserving candidate for the Best Researcher Award. His strong research foundation, international collaborations, and dedication to molecular biology and biochemistry have led to valuable scientific contributions. Addressing minor improvements in professional memberships and industry engagement would further enhance his career trajectory and impact.

 

Fabienne Remize | lactic acid fermentation | Best Researcher Award

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Dr. Fabienne Remize | lactic acid fermentation | Best Researcher Award 

Research director, at INRAE, France.

Fabienne Remize, Ph.D., is a prominent research director specializing in fermented food and beverages microbiology, currently based in Montpellier, France. She leads the Wine Science Research Unit at the University of La Réunion, a collaboration with the University of Montpellier and INRAE. With over two decades of expertise in microbiology, she focuses on metabolic processes and innovations in fermentation. Her work has contributed to sustainable practices in food preservation and has guided various research initiatives on enhancing the nutritional quality of fermented foods. Fabienne has authored numerous impactful publications and has supervised multiple Ph.D. students, nurturing the next generation of scientists in microbiology and food sciences.

Profile

Scopus

ORCID

🎓 Education

Fabienne Remize holds extensive academic qualifications in microbiology and food science. In 2008, she achieved her Habilitation à Diriger des Recherches (HDR) from the Université de Bourgogne, emphasizing the metabolism of microorganisms in fermented foods. She completed her Ph.D. at the University of Montpellier in 1999, specializing in Biochemistry and Molecular Biology, with high honors for her work on genetic engineering of glycerol production in Saccharomyces cerevisiae during fermentation. Before this, she earned an MSc in Food Sciences and an Engineering diploma from Polytech Montpellier, setting the foundation for her scientific expertise in food microbiology.

💼 Professional Experience

Fabienne Remize’s career spans various academic and research roles. Since 2021, she has led the Wine Science Research Unit at the University of La Réunion, University of Montpellier, and INRAE. From 2011 to 2020, she was a professor at ESIROI, focusing on qualitative studies related to fermentation at UMR QualiSud. Previously, she served as a Microbiology Project Manager at CTCPA in Avignon and held an assistant professorship at AgroSup Dijon, Université de Bourgogne. Her work encompasses leading innovative projects and advancing food preservation techniques, showcasing her dedication to the fermentation and food microbiology fields.

🔬 Research Interests

Fabienne’s research interests include microbial metabolism in fermented foods, sustainable food preservation, and the enhancement of nutritional properties in beverages. Her studies often explore the beneficial aspects of lactic acid fermentation and how it can improve the antioxidant and functional properties of food by-products. Additionally, she is committed to advancing biocontrol methods for fruit preservation, aiming to reduce spoilage through microbial solutions. Through her interdisciplinary approach, Fabienne contributes to the development of healthy, sustainable, and minimally processed food options, enriching the fields of microbiology and food science.

🏆 Awards

Throughout her career, Fabienne has received several honors for her work in microbiology and food science. These accolades reflect her contributions to advancing fermentation science and food sustainability. Her work has not only been recognized through published studies but also through awards that celebrate her commitment to quality research and academic leadership. These acknowledgments showcase her impact in the fields of fermented foods and beverages, underlining her role as a key contributor to scientific innovation in food microbiology.

📜 Publications

Fabienne Remize has published extensively on topics related to fermentation and food microbiology. Her recent articles include studies on the bioactive compounds in fermented foods and sustainable food preservation methods. Some notable publications include:

  • Managa, M.G., Akinola, S.A., Remize, F., et al. (2021). Physicochemical parameters of lactic acid bacteria fermented chayote leave and pineapple smoothie. Frontiers in Nutrition, 8, 120. doi:10.3389/fnut.2021.649189This study investigates the physicochemical changes that occur in a smoothie made from chayote leaves and pineapple during fermentation with lactic acid bacteria (LAB). The researchers evaluated various parameters, including pH, antioxidant activity, and organic acid profiles, over the fermentation period. The results highlight the potential of LAB fermentation in enhancing the nutritional value and shelf life of smoothies made from tropical fruits and vegetables, offering a functional beverage with improved health benefits.
  • Mashitoa, F.M., Akinola, S.A., Remize, F., et al. (2021). Fermentation of papaya puree with lactic acid bacteria strains. Foods, 10(5), 962. doi:10.3390/foods10050962This paper examines the fermentation process of papaya puree using selected lactic acid bacteria strains. The study focuses on how different LAB strains impact the physicochemical properties, flavor profile, and microbial stability of the papaya puree. Findings show that LAB fermentation can positively alter the sensory characteristics and enhance the microbiological safety of papaya puree, making it a viable option for producing a nutritious and stable fruit-based product.
  • Leneveu-Jenvrin, C., Apicella, A., Remize, F., et al. (2021). Effects of active packaging on mango quality. Journal of Food Processing and Preservation, 45(7). doi:10.1111/jfpp.15600This research explores the effects of active packaging on the quality of mangoes during storage. Active packaging, which involves incorporating elements that can absorb or release substances to extend the shelf life, was tested for its impact on mango quality metrics like firmness, color, and microbial growth. The study concludes that active packaging can maintain mango quality over an extended storage period, thus reducing spoilage and enhancing shelf life in post-harvest storage and transport.

Conclusion

Dr. Fabienne Remize is an outstanding candidate for the Best Researcher Award, given her extensive experience, contributions to fermented food microbiology, and leadership in the field. Her consistent productivity, leadership, and mentoring, along with her innovative contributions to food fermentation and biotechnology, make her a strong contender for this award. Addressing the areas of improvement mentioned could further amplify her profile and support her ongoing influence in food science and microbiology.

 

Roxana Nicoleta Rațu | Food | Best Researcher Award

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Assist. Prof. Dr. Roxana Nicoleta Ratu | Food | Best Researcher Award 

Assistant Professor Doctorate, at Iasi University of Life Science „Ion Ionescu de la Brad”, Romania.

Roxana Nicoleta Rațu is an accomplished Romanian researcher in the field of food engineering, specializing in animal science and food processing technology. With over a decade of academic and professional experience, she is currently the Head of Milk Quality Laboratory and a faculty member at the Ion Ionescu de la Brad University of Life Sciences, Iași. Her work primarily focuses on developing quality control techniques for dairy products and leveraging agricultural by-products for sustainable food production. She holds multiple certifications in quality management and food safety, reflecting her commitment to advancing food safety standards. As a dedicated scholar, Rațu has actively contributed to research initiatives, authored numerous peer-reviewed publications, and received awards for her innovations in the agri-food sector. Her expertise bridges industry and academia, making significant contributions to food science and animal production management. 🌱

Profile

Scopus

ORCID

Education 🎓

Roxana Nicoleta Rațu has an extensive academic background in food processing technology and animal sciences. She began her educational journey with a degree in Food Processing Technology from the Ion Ionescu de la Brad University of Agricultural Sciences and Veterinary Medicine, Iasi. She earned her first Master’s degree in Quality Management of Food Products, followed by another Master’s degree specializing in Animal Production Management. Roxana pursued her first Ph.D. in Animal Sciences, with a focus on the exploitation of birds and fur animals, and is currently working toward a Ph.D. in Food Engineering at the Dunarea de Jos University of Galati. Her academic achievements are further supported by certifications in modern teaching strategies and food safety management, establishing her as a knowledgeable professional in her field. 📚

Experience 🌍

Roxana Nicoleta Rațu has a rich professional portfolio, including both academic and industry roles. She currently serves as a faculty member and Head of the Milk Quality Laboratory at the Ion Ionescu de la Brad University of Life Sciences, where she supervises quality control in dairy production. She has previously held positions as a quality manager at SC Horeca Expand S.R.L. and as a judicial technical expert for Romania’s Ministry of Justice. Her involvement in various university commissions, including career counseling, reflects her dedication to both student development and industry engagement. Her experience spans teaching, project management, and laboratory leadership, solidifying her role as a trusted authority in food technology and animal science. 💼

Research Interest 🔬

Roxana Nicoleta Rațu’s research interests focus on sustainable food production and quality management in animal products. She is particularly interested in the development of bioactive ingredients derived from agricultural by-products, exploring ways to enrich dairy products with functional ingredients. Additionally, she conducts extensive research on quality control in milk and yogurt production, optimizing the nutritional content of dairy products. Her work addresses challenges in agri-food systems by integrating innovative methods, such as using natural bioactive powders to improve food products. Roxana’s research aims to enhance food quality, support sustainable practices, and maximize the potential of underutilized resources in the food industry. 🌱

Awards and Recognitions 🏆

Roxana Nicoleta Rațu has received numerous awards for her dedication and contributions to food science. Among her accolades, she has been recognized for her innovative approaches in the dairy and agri-food industries. Her achievements underscore her expertise in animal production management and food quality. Roxana’s awards highlight her commitment to advancing food science, from developing novel dairy products to implementing sustainable practices in food engineering. Her recognitions reflect her impact on the industry and her continued pursuit of excellence in research. 🥇

Top Noted Publications 📑

  • Gavril (Rațu), R. N., et al. (2024). The development of value-added yogurt based on pumpkin peel powder as a bioactive powder. This study explores the integration of pumpkin peel powder, rich in bioactive compounds, into yogurt to enhance its nutritional profile. The research focuses on optimizing the concentration of pumpkin peel powder in yogurt, examining its impacts on taste, texture, and health benefits.
  • Lipșa, F.D., et al. (2024). Pumpkin Pomace Powder as a Bioactive Powder Ingredient for Whey Cheese Production. This research investigates the addition of pumpkin pomace powder to whey cheese, aiming to utilize the bioactive components of pumpkin by-products. The study assesses the functional and sensory qualities of the enhanced whey cheese, showcasing its potential as a functional food ingredient.
  • Gavril (Rațu), R.N., et al. (2024). Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food Applications. This review provides a detailed overview of the phytochemicals present in pumpkins and their by-products. It discusses methods for extracting these compounds, their health benefits, and various food industry applications, emphasizing sustainable use of pumpkin by-products.
  • Gavril, R.N., et al. (2024). Optimization of the Parameters Influencing Antioxidant Activity and Carotenoid Concentration from Pumpkin Peel. This study focuses on optimizing extraction parameters to maximize the antioxidant activity and carotenoid content of pumpkin peel. It provides valuable insights into enhancing the nutritional quality of pumpkin-derived products.
  • Rațu, R.N., et al. (2023). Application of Agri-Food By-Products in the Food Industry. This paper highlights the potential uses of agricultural by-products, including pumpkin, in food industry applications. It discusses sustainability benefits, nutritional enhancements, and the economic value of utilizing by-products in food processing.

Conclusion

Dr. Rațu demonstrates a commendable level of expertise in food technology and animal science, supported by a strong publication record and substantial contributions to both applied research and academic development. Her leadership in laboratory management, project involvement, and her commitment to aligning educational programs with industry needs are noteworthy. With expanded international collaborations and additional high-impact research funding, Dr. Rațu would further excel and solidify her position as a top researcher. Based on her current achievements, Dr. Rațu is a suitable candidate for the Best Researcher Award, particularly in recognition of her contributions to sustainable food innovation and educational impact.