Rouba NASREDDINE | Molecular Diagnostics | Women Researcher Award

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Assoc. Prof. Dr. Rouba NASREDDINE | Molecular Diagnostics | Women Researcher Award 

Doctorate | ICOA | France

Dr. Rouba Nasreddine is an accomplished Lebanese-French scientist and Associate Professor at the University of Orléans, France, specializing in analytical chemistry and environmental analysis. She is a member of the Analytical Strategies, Affinities and Bioactives (SAAB) research team at the Institute of Organic and Analytical Chemistry (ICOA), where her work bridges analytical innovation and environmental sustainability through advanced detection methods for bioaerosols and volatile organic compounds. Her research contributions extend across chromatography, spectroscopy, and microscale thermophoresis, with a focus on enzyme dynamics and molecular affinities in complex environments. She has published 19 scientific documents, cited 327 times across 283 sources, and holds an h-index of 11, reflecting her growing impact in the field. Dr. Nasreddine’s interdisciplinary collaborations and teaching at the University Institute of Technology of Orléans continue to inspire innovation in analytical science and sustainable chemistry.

Profile: Scopus | ORCID

Featured Publications

Nasreddine, R., et al. (2025). Molecules, 30, 4008. [Cited by 12 articles]

Kharrat, O., et al. (2025). PNAS, 122, e2415524122. [Cited by 24 articles]

Kharrat, O., et al. (2025). J. Biol. Chem., 301, 110587. [Cited by 16 articles]

Chartier, S., et al. (2025). Analytica Chimica Acta, 1360, 344145. [Cited by 8 articles]

Quinty, V., et al. (2023). Food Bioscience, 55, 103069. [Cited by 20 articles]

Junil Yoo | Biotechnology | Best Researcher Award

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Prof. Junil Yoo | Biotechnology | Best Researcher Award 

Prof. Junil Yoo | Inha university | South Korea

Prof. Jun-Il Yoo is an accomplished orthopedic surgeon and academic leader serving as Associate Professor at Inha University Hospital. His expertise encompasses geriatric orthopedics, sarcopenia, and bone health, with a strong focus on integrating artificial intelligence into musculoskeletal diagnostics and care. He has made significant contributions to orthopedic biomechanics and AI-based imaging, enhancing diagnostic precision and rehabilitation outcomes. Dr. Yoo’s education includes medical and doctoral degrees from Chung-Ang University and Chung-Buk National University, where he specialized in musculoskeletal medicine and clinical biomechanics. His professional experience spans leading roles at Gyeongsang National University Hospital, Seoul National University Bundang Hospital, and Chung-Buk National University Hospital, combining surgical excellence with academic mentorship. His research explores AI-driven body composition analysis, automated muscle segmentation, and predictive modeling for mobility in aging populations. Dr. Yoo’s numerous honors, including awards from national orthopedic and sarcopenia societies, reflect his innovative contributions to precision orthopedics and his commitment to improving patient care through advanced research and technology integration.

Profile: Google Scholar

Featured Publications

Kim, S. J., et al. Aging Clinical and Experimental Research. “Cross-sectional study comparing smart insoles and manual methods for short physical performance battery in hip fracture patients.” Cited by 12 articles.

Cha, Y. H., et al. Clinics in Orthopedic Surgery. “Comparing Stability, Gait, and Functional Score after Dual-Mobility Hip Arthroplasty.” Cited by 8 articles.

Kim, H. S., et al. PLOS One. “Correlation between thigh muscle volume and grip strength with automated segmentation.” Cited by 15 articles.

Ahn, S. H., et al. Scientific Reports. “Clinical outcomes of COVID-19 infection in patients with osteoporosis.” Cited by 22 articles.

Lee, S. Y., & Yoo, J. I. Journal of Ethnic Foods. “Soybean isoflavones potentially prevent sarcopenia: a systematic review.” Cited by 10 articles.

 

Eishah Mohsen | Biotechnology | Best Researcher Award

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Mrs. Eishah Mohsen | Biotechnology | Best Researcher Award 

Lecturer | University of Aden | Yemen

Mrs. Eishah Mohsen is a Yemeni scholar in the field of Chemistry, recognized for her outstanding academic achievements and research contributions. She has pursued higher education with consistent distinction and currently continues her doctoral studies at the University of Aden. Her research centers on phytochemical analysis, medicinal plant studies, and the synthesis of bioactive compounds with potential applications in medicine and pharmacology. Alongside her academic research, she has maintained a strong presence in teaching and mentoring, guiding undergraduate and postgraduate students in chemistry. Her work highlights the intersection of traditional medicine and modern analytical chemistry, bridging scientific innovation with cultural knowledge. Through her dedication, Mrs. Mohsen has published in respected journals, contributed significantly to the understanding of bioactive plant compounds, and advanced eco-friendly approaches in nanotechnology. Her career reflects a commitment to science, education, and community service, making her an exemplary candidate for recognition.

Professional Profile

Scopus

Education

Mrs. Eishah Mohsen began her academic career at the University of Aden, where she graduated with a Bachelor’s degree in Chemistry from the College of Education with the highest honors. She continued her academic journey at the same institution, completing a Master’s degree in Chemistry with a thesis focused on the proximate and phytochemical analysis of medicinal plants from Yafea, Yemen. Her postgraduate performance was distinguished by excellent results, earning her recognition as the top graduate in her program. Currently, she is pursuing a doctoral degree in Chemistry at the University of Aden. Her Ph.D. research focuses on advanced phytochemical studies, bioactivity screening, and the synthesis of novel compounds derived from traditional medicinal plants. This academic journey demonstrates her consistent excellence, her determination to contribute to chemistry and applied sciences, and her ability to build on Yemen’s natural resources to achieve impactful scientific outcomes.

Experience

Mrs. Eishah Mohsen has accumulated extensive teaching and academic experience. She began her career as a lecturer of physical chemistry at the College of Zanzibar, Abyan University, where she taught and guided students for several years. Following this role, she joined the University of Aden as a lecturer in the Department of Chemistry at the Faculty of Science and Education, specializing in inorganic chemistry. In addition to her teaching duties, she has been an active faculty member in the Department of Chemistry at the Faculty of Education, University of Aden. Her teaching career has been supported by training courses in computer applications, scientific software, and English proficiency, which have strengthened her academic capabilities. Through her experience, she has contributed to curriculum development, student mentoring, and academic activities, building a strong reputation as an educator dedicated to advancing chemistry education and research within Yemen and beyond.

Research Interest

Mrs. Eishah Mohsen research interests focus on phytochemistry, natural product chemistry, and the identification of bioactive compounds in medicinal plants. She has conducted significant work in the phytochemical analysis of Yemeni flora, applying advanced techniques such as chromatography-mass spectrometry and HPLC-ESI-MS to characterize bioactive substances. Her research explores the biological activities of plant-derived compounds, including antimicrobial, antioxidant, and anticancer properties. Beyond phytochemistry, she has developed an interest in bioinorganic chemistry, particularly in the synthesis and characterization of metal ion–bioflavonoid complexes and their biological applications. Another key area of her work is eco-friendly nanotechnology, especially the green synthesis of nanoparticles from medicinal plants, which show promising biomedical potential. By combining traditional medicinal knowledge with modern scientific methods, her research contributes to global efforts in sustainable healthcare solutions while highlighting the untapped potential of Yemen’s plant biodiversity.

Awards & Honors

Mrs. Eishah Mohsen has consistently demonstrated academic excellence throughout her career. She received multiple awards for outstanding performance during her undergraduate studies at the College of Zanzibar, which highlighted her dedication and ability to excel among her peers. At the University of Aden, she earned the Certificate of Academic Excellence for ranking first in her Bachelor’s program, and later, she achieved the same recognition in her Master’s program. She was also awarded a Certificate of Merit from the Center for Science and Technology at the University of Aden for her scientific contributions. These recognitions reflect her consistent pursuit of excellence in both education and research. The honors she has received are a testament to her commitment to advancing chemistry, her leadership in academic achievement, and her ability to inspire students and colleagues through her dedication and scholarly accomplishments.

Top Noted Publications

Mrs. Eishah Mohsen has authored several significant research papers published in reputable scientific journals. Her works include:

1. Title: Phytochemical analysis and antimicrobial screening of selected Yemeni folk medicinal plants

  • Journal: Journal of Medicinal Plants Studies

  • Year: 2019

2. Title: Chromatography-mass spectrometry analysis of some bioactive compounds in two Yemeni medicinal plants

  • Journal: Arabian Journal of Scientific Research

  • Year: 2021

3. Title: HPLC-ESI-MS analysis of some bioactive substances in two Yemeni medicinal plants

  • Journal: Electronic Journal of University of Aden for Basic and Applied Sciences (EJUA-BA)

  • Year: 2020

4. Title: Proximate analysis of four medicinal plants belonging to the Lamiaceae and Moraceae family of Yafea/Yemen

  • Journal: University of Aden Journal of Natural and Applied Sciences

5. Title: Phytochemical analysis of four medicinal plants belonging to the Lamiaceae and Moraceae family of Yafea/Yemen

  • Journal: University of Aden Journal of Natural and Applied Sciences

6. Title: Synthesis, characterization, and bioactivity evaluation of several divalent transition metal ion–bioflavonoid complexes

  • Journal: Results in Chemistry

  • Year: 2024

Conclusion

Mrs. Eishah Mohsen is a highly dedicated researcher whose academic achievements, teaching excellence, and impactful research on medicinal plants and green chemistry make her a strong contender for the Best Researcher Award. Her work contributes to advancing scientific knowledge with practical health and environmental applications. With continued efforts to expand her international collaborations and visibility, she holds significant potential to emerge as a leading researcher in her field.

Juan Cristobal Garcia Canedo | Biotechnology | Best Researcher Award

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Dr. Juan Cristobal Garcia Canedo | Biotechnology | Best Researcher Award 

Professor | Monterrey Institute of Technology | Mexico

Prof. Juan Cristóbal García Cañedo is a distinguished academic and researcher at Tecnológico de Monterrey, Mexico, with over three decades of combined industry, research, and teaching experience. His career began in the private agricultural and food industry, Transitioning into academia, he has dedicated another decade to impactful research and teaching in engineering, specializing in microalgae cultivation, carotenoids, and sustainability. Prof. García Cañedo has published extensively, including four indexed journal articles, three book chapters, and an edited book on photosynthesis. His research focuses on innovative microalgae applications for biomass, metabolite production, and carbon capture. He has actively collaborated with non-governmental organizations and industry, serving as a consultant in environmental sustainability projects. His work bridges theoretical science and practical applications, earning him recognition as a leader in sustainable biotechnology and applied environmental engineering.

Professional Profile

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ORCID

Education

Prof. García Cañedo’s educational background reflects a solid foundation in engineering and applied sciences, supported by professional certifications in food safety and quality management. He holds specialized training in Hazard Analysis and Critical Control Points (HACCP) and is a certified Preventive Controls Qualified Individual (PCQI), demonstrating his expertise in food safety standards. His studies have allowed him to integrate engineering principles with biological sciences, particularly in microalgae biotechnology. Over the course of his career, he has pursued continuous professional development to stay at the forefront of emerging technologies. His education has been complemented by international academic collaborations, enhancing his perspective and methodology. This combination of formal education, professional certifications, and global engagement has positioned him to address sustainability challenges through innovative engineering solutions, enabling impactful contributions to both academia and industry in areas such as renewable biomass production, environmental protection, and sustainable food systems.

Experience

Prof. García Cañedo’s career encompasses a unique blend of industry, academia, and research expertise. In the agricultural and food industries, he spent more than a decade in roles involving quality control, production optimization, product development, and commercialization, gaining valuable practical insights. In academia, he has served over ten years as an engineering professor, teaching and mentoring students in biotechnology and environmental engineering. His research career spans another decade, with a focus on microalgae cultivation, carotenoid production, and environmental applications for carbon capture. He has presented at multiple international congresses and has acted as an advisor to non-governmental organizations in Mexico, contributing to reforestation and sustainability initiatives. His scholarly output includes indexed journal articles, book chapters, and an edited book. His patent on PET plastic recycling showcases his capacity for translating research findings into viable industrial innovations, underlining his dual focus on academic excellence and practical problem-solving.

Research Interest

Prof. García Cañedo’s research interests lie at the convergence of biotechnology, environmental sustainability, and applied engineering. His primary focus is the cultivation of microalgae for biomass and metabolite production, with emphasis on carotenoids and lutein for visual health applications. He is particularly interested in fed-batch cultivation techniques, which enable precise nutrient control to optimize yield and quality. Another key aspect of his research is the utilization of microalgae for carbon capture, contributing to climate change mitigation strategies. He is also engaged in the integration of automatic control systems into microalgae cultivation, enhancing scalability and efficiency. His investigations extend to sustainable resource management, plastic waste recycling, and renewable energy production from biomass. By combining process engineering, control theory, and biological systems, his work seeks to develop next-generation technologies that meet the dual objectives of economic feasibility and environmental stewardship, thereby addressing critical global challenges.

Awards

Prof. García Cañedo has earned recognition for his research excellence and contributions to sustainable biotechnology. His nomination for the Best Researcher Award underscores his impact in advancing microalgae biotechnology and environmental engineering. His scholarly publications, particularly in the development of sustainable cultivation systems and bioactive compound production, have garnered citations and interest from academic peers worldwide. Participation as a presenter in several international congresses has demonstrated his commitment to global scientific exchange. His research achievements are complemented by industry-relevant innovations, including a patent for PET plastic recycling, which illustrates the practical applicability of his work. Collaborations with non-governmental organizations on reforestation and carbon capture projects further highlight his dedication to environmental improvement. Collectively, these accomplishments reflect his ability to produce both academic and societal benefits, positioning him as a strong candidate for recognition in the fields of research, sustainability, and applied engineering innovation.

Top Noted Publications

Prof. García Cañedo has authored impactful works, including indexed journal articles, book chapters, and an edited book. Selected publications

Title: Nutrition Therapy in the Prevention of Type 2 Diabetes
Journal: American Dietetic Association
Year: 2011

Title: Biological and technical aspects of carotenoid production by microalgae
Journal: Algal Research
Year: 2016

Title: Production of carotenoids by microalgae: achievements and challenges Journal: IntechOpen
Year: 2016

Title: Automatic control applied to microalgae cultures
Journal: Elsevier
Year: 2023

Conclusion

Prof. Juan Cristóbal García Cañedo presents a compelling case for the Best Researcher Award. His blend of industrial expertise, academic achievements, and applied research innovations in sustainability reflects both depth and breadth in scholarly contribution. With strategic emphasis on increasing high-impact publications and global networking, his research trajectory shows significant promise for continued influence in the scientific community.

 

King-cheong LAM | Molecular Biology | Best Researcher Award

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Dr. King-cheong LAM | Molecular Biology | Best Researcher Award

Senior Lecturer, at The School of Professional Education and Executive Development (SPEED), The Hong Kong Polytechnic University, Hong Kong.

Dr. LAM King-cheong Antony is a seasoned academic currently serving as a Senior Lecturer in the Division of Science, Engineering and Health Studies at the College of Professional and Continuing Education (CPCE), The Hong Kong Polytechnic University. With a rich interdisciplinary background in physics and engineering education, Dr. Lam has consistently contributed to innovative teaching methods and research initiatives. His career journey from a secondary school teacher to a respected university lecturer is marked by dedication to student development, academic leadership, and community outreach. 📘 His roles as Programme Leader and Co-Investigator in prestigious funded projects reflect his commitment to applied research and educational advancement. Through his work in nanotechnology, sustainable energy, and smart sensor systems, Dr. Lam exemplifies a professional devoted to shaping the future of science education and technology for sustainable urban living. 🌱

Professional Profile

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ORCID

🎓 Education

Dr. Antony Lam’s academic path is built on a solid foundation in science and education. 🎓 He earned his Doctor of Philosophy from The Hong Kong Polytechnic University in 2017, where he focused on gas sensing materials using graphene-based composites. Prior to that, he completed his Master of Philosophy (2008) and Bachelor of Science in Physics (2005) at The University of Hong Kong, establishing his grounding in physical sciences. Recognizing the importance of pedagogy in science, he also pursued a Postgraduate Diploma in Education from The University of Hong Kong in 2010, equipping himself with the skills to bridge research and teaching. This rare blend of scientific rigor and educational expertise empowers him to mentor students and lead cross-disciplinary research with confidence. 🧠 His training has laid the foundation for a career devoted to both scientific discovery and academic development.

💼 Experience

Dr. Lam’s professional career spans across secondary and tertiary education sectors. 🏫 From 2007 to 2012, he began his journey as a science teacher at Heung To Secondary School (TKO), where he nurtured young minds with enthusiasm for physics. In 2018, he transitioned to higher education as a Lecturer at CPCE, The Hong Kong Polytechnic University, and was promoted to Senior Lecturer in 2024. Over the years, Dr. Lam has taken on several key academic leadership roles, including Programme Leader for Associate in Engineering and Higher Diploma in Aircraft Services Engineering, and Assistant Programme Leader for the BEng (Hons) in Mechanical Engineering. 💼 These positions not only reflect his pedagogical expertise but also his capability in curriculum innovation and academic governance. Dr. Lam’s dedication to bridging practical engineering with academic training is central to his career mission of advancing applied science education. ⚙️

🔬 Research Interests

Dr. Lam’s research interests lie at the intersection of nanotechnology, green energy, sustainable materials, and smart sensing systems. 🌍 His work explores the fabrication of advanced materials such as tin-based perovskites, graphene composites, and aluminum-ion batteries to enhance energy efficiency and sensor capabilities. A significant part of his research addresses real-world sustainability challenges—ranging from developing natural fiber/concrete composites for eco-friendly buildings to ionic-liquid-based gas sensors for smart cities. 🏙️ He is also actively investigating thermal and mechanical properties of biomaterials, including mycelium-based composites for biomedical applications. His interdisciplinary approach combines physics, chemistry, and engineering to produce applicable technologies for energy and healthcare sectors. Through multiple funded projects and international conferences, Dr. Lam has established himself as a researcher committed to translational science for societal impact. 🌱

🏅 Awards

Dr. Lam’s research excellence has earned him both institutional recognition and competitive external grants. 🏆 In 2023, he received the KML Third Prize (HK$200,000) from the Koo Meng Li and Koo Mi Wen Na Charitable Foundation Limited for his project on natural fiber/concrete composites for sustainable buildings. He has been a Principal Investigator and Co-Investigator in numerous high-impact projects, including a nearly HK$1 million RGC-funded project on mycelium-based insoles for diabetic care. 💰 These awards and grants highlight his innovative work in sustainable technology and material science. Dr. Lam’s recognition not only reflects his technical acumen but also his leadership in building collaborative, real-world solutions. His consistent involvement in cutting-edge research underscores his role as a forward-thinking academic in science and engineering education. 🧪

📚 Top Noted Publications

Dr. Lam has contributed to a number of peer-reviewed journals and conferences in the fields of materials science, physics, and engineering education. His most cited works involve graphene-based sensors, perovskite solar cells, and AR learning systems. 📖 His publication list includes:

1. Ahmed, S. B., Kan, H. W., Lam, K. C., & Yip, C. T. (2025)

Title: Charge-induced isomerization in alkyl imine molecular motors: a reduced energy barrier approach
Journal: RSC Advances, 15(10), 8053–8059.

  • Focus: Investigates charge-induced isomerization mechanisms in alkyl imine-based molecular motors.

  • Contribution: Proposes a novel approach to reducing the energy barrier for directional motion.

  • Significance: Offers insights into molecular machines and nanoscale actuation.

2. Wang, Y. D., et al., incl. Lam, K. C. (2024)

Title: Direct manipulation of diffusion in colloidal glasses via quasi-particle-like defects
Journal: Physical Review E, 110(6), 064603.

  • Focus: Explores defect-driven dynamics in colloidal glasses.

  • Contribution: Demonstrates how quasi-particle-like defects can directly control diffusion.

  • Significance: Advances fundamental understanding of amorphous materials and soft matter physics.

3. Li, K. C., Lam, K. C., et al. (2024)

Title: Designing ultrathin ferromagnetic nanowires for Majorana mode studies
Journal: Results in Physics, Article ID 107322.

  • Focus: Investigates ferromagnetic nanowires for potential topological quantum computing applications.

  • Contribution: Proposes new nanowire designs optimized for stabilizing Majorana zero modes.

  • Significance: Supports progress in solid-state quantum computation.

4. Lo, K., Ng, J., Chau, & Lam, A. (2023)

Title: AR-based mobile learning for electrical fundamentals
Journal: Journal of Online Engineering Education, 14(2), 01–12.

  • Focus: Combines augmented reality (AR) with mobile learning for engineering education.

  • Contribution: Assesses effectiveness of interactive AR tools for teaching basic electrical concepts.

  • Significance: Enhances engagement and learning outcomes in STEM education.

5. Lam, K. C., Huang, B., & Shi, S. Q. (2017)

Title: Room-temperature methane gas sensing with graphene-SnO₂
Journal: Journal of Materials Chemistry A, 5, 11131–11142.

  • Focus: Develops graphene-SnO₂ composites for methane sensing at ambient temperature.

  • Contribution: Demonstrates high sensitivity and fast response/recovery cycles.

  • Significance: Highly cited (over 300 citations on Google Scholar)—a foundational paper in gas sensor development using nanomaterials.

Conclusion

Dr. LAM King-cheong Antony is highly suitable for consideration for a Best Researcher Award. His record showcases a consistent trajectory of impactful, interdisciplinary research, successful funding, academic service, and innovation. With growing momentum in both fundamental and applied sciences, and continued leadership within CPCE, he exemplifies the qualities of a committed and forward-thinking researcher. Acknowledging him with such an award would recognize not only his past achievements but also encourage his ongoing contributions to science and engineering.

Fabienne Remize | lactic acid fermentation | Best Researcher Award

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Dr. Fabienne Remize | lactic acid fermentation | Best Researcher Award 

Research director, at INRAE, France.

Fabienne Remize, Ph.D., is a prominent research director specializing in fermented food and beverages microbiology, currently based in Montpellier, France. She leads the Wine Science Research Unit at the University of La Réunion, a collaboration with the University of Montpellier and INRAE. With over two decades of expertise in microbiology, she focuses on metabolic processes and innovations in fermentation. Her work has contributed to sustainable practices in food preservation and has guided various research initiatives on enhancing the nutritional quality of fermented foods. Fabienne has authored numerous impactful publications and has supervised multiple Ph.D. students, nurturing the next generation of scientists in microbiology and food sciences.

Profile

Scopus

ORCID

🎓 Education

Fabienne Remize holds extensive academic qualifications in microbiology and food science. In 2008, she achieved her Habilitation à Diriger des Recherches (HDR) from the Université de Bourgogne, emphasizing the metabolism of microorganisms in fermented foods. She completed her Ph.D. at the University of Montpellier in 1999, specializing in Biochemistry and Molecular Biology, with high honors for her work on genetic engineering of glycerol production in Saccharomyces cerevisiae during fermentation. Before this, she earned an MSc in Food Sciences and an Engineering diploma from Polytech Montpellier, setting the foundation for her scientific expertise in food microbiology.

💼 Professional Experience

Fabienne Remize’s career spans various academic and research roles. Since 2021, she has led the Wine Science Research Unit at the University of La Réunion, University of Montpellier, and INRAE. From 2011 to 2020, she was a professor at ESIROI, focusing on qualitative studies related to fermentation at UMR QualiSud. Previously, she served as a Microbiology Project Manager at CTCPA in Avignon and held an assistant professorship at AgroSup Dijon, Université de Bourgogne. Her work encompasses leading innovative projects and advancing food preservation techniques, showcasing her dedication to the fermentation and food microbiology fields.

🔬 Research Interests

Fabienne’s research interests include microbial metabolism in fermented foods, sustainable food preservation, and the enhancement of nutritional properties in beverages. Her studies often explore the beneficial aspects of lactic acid fermentation and how it can improve the antioxidant and functional properties of food by-products. Additionally, she is committed to advancing biocontrol methods for fruit preservation, aiming to reduce spoilage through microbial solutions. Through her interdisciplinary approach, Fabienne contributes to the development of healthy, sustainable, and minimally processed food options, enriching the fields of microbiology and food science.

🏆 Awards

Throughout her career, Fabienne has received several honors for her work in microbiology and food science. These accolades reflect her contributions to advancing fermentation science and food sustainability. Her work has not only been recognized through published studies but also through awards that celebrate her commitment to quality research and academic leadership. These acknowledgments showcase her impact in the fields of fermented foods and beverages, underlining her role as a key contributor to scientific innovation in food microbiology.

📜 Publications

Fabienne Remize has published extensively on topics related to fermentation and food microbiology. Her recent articles include studies on the bioactive compounds in fermented foods and sustainable food preservation methods. Some notable publications include:

  • Managa, M.G., Akinola, S.A., Remize, F., et al. (2021). Physicochemical parameters of lactic acid bacteria fermented chayote leave and pineapple smoothie. Frontiers in Nutrition, 8, 120. doi:10.3389/fnut.2021.649189This study investigates the physicochemical changes that occur in a smoothie made from chayote leaves and pineapple during fermentation with lactic acid bacteria (LAB). The researchers evaluated various parameters, including pH, antioxidant activity, and organic acid profiles, over the fermentation period. The results highlight the potential of LAB fermentation in enhancing the nutritional value and shelf life of smoothies made from tropical fruits and vegetables, offering a functional beverage with improved health benefits.
  • Mashitoa, F.M., Akinola, S.A., Remize, F., et al. (2021). Fermentation of papaya puree with lactic acid bacteria strains. Foods, 10(5), 962. doi:10.3390/foods10050962This paper examines the fermentation process of papaya puree using selected lactic acid bacteria strains. The study focuses on how different LAB strains impact the physicochemical properties, flavor profile, and microbial stability of the papaya puree. Findings show that LAB fermentation can positively alter the sensory characteristics and enhance the microbiological safety of papaya puree, making it a viable option for producing a nutritious and stable fruit-based product.
  • Leneveu-Jenvrin, C., Apicella, A., Remize, F., et al. (2021). Effects of active packaging on mango quality. Journal of Food Processing and Preservation, 45(7). doi:10.1111/jfpp.15600This research explores the effects of active packaging on the quality of mangoes during storage. Active packaging, which involves incorporating elements that can absorb or release substances to extend the shelf life, was tested for its impact on mango quality metrics like firmness, color, and microbial growth. The study concludes that active packaging can maintain mango quality over an extended storage period, thus reducing spoilage and enhancing shelf life in post-harvest storage and transport.

Conclusion

Dr. Fabienne Remize is an outstanding candidate for the Best Researcher Award, given her extensive experience, contributions to fermented food microbiology, and leadership in the field. Her consistent productivity, leadership, and mentoring, along with her innovative contributions to food fermentation and biotechnology, make her a strong contender for this award. Addressing the areas of improvement mentioned could further amplify her profile and support her ongoing influence in food science and microbiology.