Amir Meimandipour | Biotechnology | Best Faculty Award

Assoc. Prof. Dr. Amir Meimandipour | Biotechnology | Best Faculty Award 

Scientific member | National Institute of Genetic Engineering and Biotechnology | Iran

Dr. Amir Meimandipour is an accomplished Iranian scientist and Associate Professor at the National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran. Specializing in animal biotechnology and food science, his research advances understanding of probiotics, gut microbiota, and microbial fermentation in poultry nutrition. He earned his Ph.D. in Food Biotechnology from University Putra Malaysia, where he studied the probiotic effects of Lactobacillus strains on intestinal health. Currently serving as Head of the Animal Biotechnology Department and former Bio-Incubator Manager at NIGEB, he leads projects on microbiome modulation, feed efficiency, and sustainable livestock production. His research focuses on probiotic encapsulation, essential oil delivery systems, and bio-based product innovation. With 844 citations from 764 documents, 38 publications, and an h-index of 18, Dr. Meimandipour has made a strong global impact in biotechnology. Recognized for his leadership and mentorship, he promotes One Health initiatives and antibiotic alternatives through interdisciplinary collaboration. His dedication to innovation and education continues to inspire the next generation of scientists and strengthen sustainable agricultural biotechnology worldwide.

Profile: Scopus | ORCID | Google Scholar

Featured Publications

Meimandipour, A., et al. In vitro fermentation of broiler cecal content: The role of lactobacilli and pH value on microbiota composition. Letters in Applied Microbiology, 49(4), 415–420. [Cited by 120 articles]

Meimandipour, A., et al. Gastrointestinal tract morphological alteration by unpleasure physical contact and modulating role of Lactobacillus in broiler. British Poultry Science, 51(1), 52–59. [Cited by 95 articles]

Meimandipour, A., et al. Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with Lactobacillus. Poultry Science, 89(3), 470–476. [Cited by 150 articles]

Meimandipour, A., et al. Effects of nano-encapsulated aloe vera, dill, and nettle root extract as feed antibiotic substitutes in broiler chickens. Archives of Animal Breeding, 60(1), 1–7. [Cited by 68 articles]

Hosseini, S. A., & Meimandipour, A. Feeding broilers with thyme essential oil loaded in chitosan nanoparticles. British Poultry Science, 59(6), 669–678. [Cited by 72 articles]

zhang xiyu | Biotechnology | Best Researcher Award

Ms. zhang xiu | Biotechnology | Best Researcher Award 

Ms. zhang xiyu | Hainan University | China

Zhang Xiyu is an emerging researcher in Seed Science and Engineering, currently pursuing a Bachelor’s degree at Hainan University. With a strong academic foundation in Biochemistry, Cell Biology, and Botany, Zhang has developed extensive knowledge in plant sciences and microbial interactions. Their research primarily focuses on bacteria and fungi, particularly exploring their potential applications in agriculture and postharvest disease management. Zhang possesses experimental expertise in microbial isolation, PCR techniques, and biocontrol approaches. Fluent in English with a solid command of reading and writing (CET-4 certified), Zhang contributes to collaborative research projects with high precision and dedication. Recently, Zhang co-authored a notable publication on the biocontrol potential of a mango-derived Weissella paramesenteroides, highlighting innovative strategies for managing strawberry postharvest diseases. With a keen interest in sustainable agricultural practices, Zhang aspires to advance biocontrol research and contribute significantly to food security and crop protection.

Professional Profile

ORCID

Education

Zhang Xiyu is currently enrolled at Hainan University (2022–2026), pursuing a Bachelor’s Degree in Seed Science and Engineering. This multidisciplinary program integrates molecular biology, plant genetics, microbiology, and agricultural biotechnology. During their studies, Zhang has excelled in Biochemistry, Cell Biology, and Botany, gaining a solid theoretical foundation for understanding plant physiology and microbial interactions. The curriculum also emphasizes agricultural biotechnology, seed production techniques, and crop improvement strategies, equipping Zhang with modern agricultural science skills. Zhang’s laboratory training includes microbial isolation, fungal and bacterial culture, PCR amplification, and plant-pathogen interaction analysis. These academic experiences have shaped Zhang’s interest in microbial biocontrol applications and postharvest disease prevention. Proficient in scientific reading and writing in English (CET-4), Zhang actively engages in research activities beyond the classroom, contributing to projects aimed at improving sustainable agriculture and food safety.

Experience

Although still an undergraduate, Zhang Xiyu has gained valuable research experience through academic coursework and participation in laboratory projects. Their primary focus has been on microbial studies, including the isolation and characterization of bacteria and fungi with potential agricultural benefits. Zhang is skilled in PCR techniques, microbial culture, and pathogen suppression assays, demonstrating strong practical abilities in applied microbiology. They have contributed as a co-author in a published research article exploring the biocontrol potential of Weissella paramesenteroides derived from mango in managing strawberry postharvest disease. This project involved literature review, experimental design assistance, and data analysis, enhancing Zhang’s scientific communication and collaborative research skills. Additionally, Zhang has actively participated in university research initiatives, deepening their understanding of plant-pathogen interactions and sustainable disease management. Their proficiency in English and analytical thinking has supported successful teamwork with senior researchers and fellow students.

Research Interests

Zhang Xiyu’s research interests lie at the intersection of microbiology, plant pathology, and sustainable agriculture. They are particularly passionate about the biocontrol potential of beneficial microorganisms such as bacteria and fungi in preventing postharvest diseases in crops. Zhang aims to explore how microbial communities influence plant health, focusing on eco-friendly alternatives to chemical pesticides. Their current work emphasizes the role of Weissella paramesenteroides and similar strains in suppressing pathogenic fungi affecting fresh produce like strawberries and mangoes. Additionally, Zhang is interested in seed microbiomes, understanding how microbial inoculants can enhance seed quality and germination. By integrating molecular biology techniques, microbial genomics, and agricultural biotechnology, Zhang aspires to develop innovative solutions for crop protection and food security. Their future goal is to advance research in microbial biocontrol, postharvest disease management, and sustainable crop production systems that align with environmentally friendly agricultural practices.

Awards

As an early-career researcher, Zhang Xiyu is building a promising academic and research portfolio. While currently focused on undergraduate research training, Zhang has already achieved significant recognition by contributing to a peer-reviewed publication in the Journal of Fungi, which highlights their commitment and potential in the field of biocontrol and plant-microbe interactions. This achievement demonstrates academic excellence and strong research aptitude, making Zhang a valuable candidate for future academic awards and scholarships. Their language proficiency (CET-4) further strengthens their ability to engage in international collaborations and research dissemination. Although Zhang is still in the early stages of their academic journey, their research-oriented mindset, technical laboratory skills, and dedication to sustainable agricultural practices position them as an emerging talent with great potential for future recognition and honors in the areas of microbiology, plant pathology, and food security innovations.

Top Noted Publications

This study explored the antagonistic effects of Weissella paramesenteroides, a beneficial bacterium isolated from mango, against fungal pathogens responsible for strawberry postharvest spoilage. The research demonstrated the potential of this strain as a natural, eco-friendly alternative to chemical fungicides, improving fruit shelf-life and reducing food waste. Zhang contributed to experimental procedures, microbial analysis, and manuscript preparation, gaining hands-on experience in biocontrol research. The publication has been cited by several related articles in postharvest biology and sustainable agriculture research, highlighting its relevance in the field of agricultural microbiology.

Zhang Xiyu has co-authored a notable research publication titled:

Title: Zhang, X., & An, B. (2025). Biocontrol Potential of a Mango‑Derived Weissella paramesenteroides and Its Application in Managing Strawberry Postharvest Disease. Journal of Fungi, 11(7), Article 538 Bohrium+5MDPI+5MDPI+5

  • Year: 2025

Conclusion

Zhang Xiyu shows remarkable early research engagement and strong potential in the field of seed science, plant-microbe interactions, and postharvest disease management. However, given her undergraduate status and limited research track record, she might be more suitable for a “Promising Young Researcher” or “Emerging Research Talent” recognition rather than a Best Researcher Award, which typically honors more established researchers with extensive contributions.