Professor Doctorate, at Institute of Organic Chemistry with Centre of Phytochemistry, Bulgaria.
Dr. Pavlinka Alexandrovna Dolashka is a distinguished biochemist and professor at the Institute of Organic Chemistry with Phytochemistry Center (IOCCP) in Sofia, Bulgaria. With over 40 years of experience, she leads a scientific group specializing in biochemistry, proteomics, glycomics, and metabolomics. Dr. Dolashka has significantly contributed to the advancement of biochemistry and biotechnology, mentoring numerous students and leading innovative projects. Her expertise spans from characterizing natural bioactive substances to applying biotechnological solutions in industry. Recognized internationally, she has received over 30 prestigious awards and authored over 200 scientific publications, making her a prominent figure in biochemical research.
Profile
Scopus
Education 🎓
Dr. Dolashka earned her Ph.D. in Bioorganic Chemistry from the Institute of Organic Chemistry at the Bulgarian Academy of Sciences in 1993, focusing on the characterization of proteins and natural substances. Earlier, she graduated as a Chemical Engineer from the Asen Zlatarov Higher Chemical and Technological Institute, Burgas (1975-1980), specializing in organic and inorganic chemistry. Her academic journey laid a solid foundation for her research in biochemical processes and advanced characterization techniques, enabling her to pioneer studies in glycomics and proteomics. Continuous education and international training in Germany, Italy, and Belgium have further enriched her scientific approach and global collaborations.
Experience 💼
Dr. Dolashka has been a Professor and Head of the Scientific Group at IOCCP-BAS since 2014. Her primary responsibilities include conducting cutting-edge research in biochemistry and biotechnology, focusing on proteomics and metabolomics. She has managed over 45 national and international research projects, significantly impacting biotechnological advancements. Dr. Dolashka also mentors Ph.D. students, conducts specialized courses, and collaborates extensively with global institutions like the University of Tübingen and Ghent University. She co-founded startups such as Biocomponents Ltd., driving innovation from lab to industry, and holds 13 patents, demonstrating her commitment to applied research.
Research Interests 🔬
Dr. Dolashka’s research focuses on biochemistry, proteomics, and glycomics, with an emphasis on natural bioactive substances. She studies the structure and function of hemocyanins, superoxide dismutases, and other glycoproteins. Her work has advanced understanding in fields such as antioxidant enzymes, peptide mass spectrometry, and structural biology. Her recent interests include developing biotechnological applications for therapeutic proteins and exploring natural sources for novel bioactive compounds. Collaborations with international research centers enhance her work’s impact, bridging fundamental research and practical applications in pharmaceuticals and environmental biotechnology.
Awards 🏆
Dr. Dolashka’s outstanding contributions have earned her over 30 prestigious awards. These include national honors for scientific excellence, international recognitions from the European Peptide Society, and innovation awards for biotechnological advancements. She has been acknowledged for her role in pioneering research projects and has received Best Paper Awards at numerous conferences. Her leadership in groundbreaking studies has solidified her reputation as a leading scientist in biochemistry, both in Bulgaria and internationally. These accolades reflect her commitment to excellence and innovation in biochemical research and education.
Top Noted Publications 📚
Dr. Dolashka has authored over 200 scientific publications, many indexed in Scopus and Web of Science, with over 1,760 citations (h-index: 20). Key publications include:
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1. Dolashka-Angelova, P., et al. (2001)
Title: Carbohydrate Composition of Carcinus aestuarii Hemocyanin
Journal: Archives of Biochemistry and Biophysics
Key Details:
- This study analyzes the carbohydrate composition of hemocyanin (oxygen transport protein) from Carcinus aestuarii (a species of crab).
- The research focuses on understanding glycosylation patterns and their structural implications.
- Findings contribute to the broader knowledge of the structure-function relationship in glycoproteins.
Link: [Needs direct access]
2. Dolashka-Angelova, P., et al. (2003)
Title: Characterization of Carbohydrate Moieties of RvH1-a
Journal: Biochemical Journal
Key Details:
- This paper characterizes the carbohydrate components of RvH1-a, a hemocyanin subunit from Rapana venosa (sea snail).
- It explores the glycosylation sites and their role in protein stability and function.
- The study uses advanced biochemical methods to identify and quantify the sugars attached to the protein.
Link: [Needs direct access]
3. Dolashka-Angelova, P., et al. (2004)
Title: Structural Analysis of Glycosylated Cu/Zn-SOD
Journal: Biochemical and Biophysical Research Communications (BBRC)
Key Details:
- Focuses on the structural characterization of glycosylated copper/zinc superoxide dismutase (Cu/Zn-SOD).
- The research investigates how glycosylation affects enzyme activity and stability.
- Results highlight the importance of glycosylation in antioxidant enzyme regulation.
Link: [Needs direct access]
Conclusion
Pavlinka Alexandrovna Dolashka is an exceptionally qualified candidate for the Women Researcher Award. Her long-standing dedication to biochemistry, prolific research output, innovative patents, and international collaborations showcase her as a leader in her field. Emphasizing her contributions to empowering women in science and detailing recent achievements could strengthen her application further.