Prof. Junil Yoo | Biotechnology | Best Researcher Award
Prof. Junil Yoo | Inha university | South Korea
Prof. Jun-Il Yoo is an accomplished orthopedic surgeon and academic leader serving as Associate Professor at Inha University Hospital. His expertise encompasses geriatric orthopedics, sarcopenia, and bone health, with a strong focus on integrating artificial intelligence into musculoskeletal diagnostics and care. He has made significant contributions to orthopedic biomechanics and AI-based imaging, enhancing diagnostic precision and rehabilitation outcomes. Dr. Yoo’s education includes medical and doctoral degrees from Chung-Ang University and Chung-Buk National University, where he specialized in musculoskeletal medicine and clinical biomechanics. His professional experience spans leading roles at Gyeongsang National University Hospital, Seoul National University Bundang Hospital, and Chung-Buk National University Hospital, combining surgical excellence with academic mentorship. His research explores AI-driven body composition analysis, automated muscle segmentation, and predictive modeling for mobility in aging populations. Dr. Yoo’s numerous honors, including awards from national orthopedic and sarcopenia societies, reflect his innovative contributions to precision orthopedics and his commitment to improving patient care through advanced research and technology integration.
Profile: Google Scholar
Featured Publications
Kim, S. J., et al. Aging Clinical and Experimental Research. “Cross-sectional study comparing smart insoles and manual methods for short physical performance battery in hip fracture patients.” Cited by 12 articles.
Cha, Y. H., et al. Clinics in Orthopedic Surgery. “Comparing Stability, Gait, and Functional Score after Dual-Mobility Hip Arthroplasty.” Cited by 8 articles.
Kim, H. S., et al. PLOS One. “Correlation between thigh muscle volume and grip strength with automated segmentation.” Cited by 15 articles.
Ahn, S. H., et al. Scientific Reports. “Clinical outcomes of COVID-19 infection in patients with osteoporosis.” Cited by 22 articles.
Lee, S. Y., & Yoo, J. I. Journal of Ethnic Foods. “Soybean isoflavones potentially prevent sarcopenia: a systematic review.” Cited by 10 articles.