Ebrahim sourilaki | Genetics | Editorial Board Member

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Dr. Ebrahim sourilaki | Genetics | Editorial Board Member

Phd of Plant Genetic and Breeding | Dept. of Crop Production & Genetic Engineering Faculty of Agricultural Sciences P.O. Box: 41635-1314 University of Guilan Rasht | Iran

Dr. Ebrahim Souri Laki, Ph.D., is a plant scientist specializing in plant production, genetic improvement, and agronomic trait analysis, with a research focus on quinoa and rice. Affiliated with the Department of Plant Production and Genetic Engineering at the University of Guilan, Iran, his work integrates field evaluations, genotype–environment interaction studies, and molecular marker–based analyses to enhance crop performance. He has contributed to advancements in identifying superior quinoa genotypes, assessing grain yield stability across diverse environments, and uncovering SSR markers linked to key agronomic and morpho-phenological traits. His publications in journals such as Cereal Research, Frontiers in Plant Science, Scientific Reports, and Agriculture highlight his expertise in trait association studies, genetic variability assessment, and the development of improved crop lines. Through collaborative, data-driven research, Souri Laki aims to support sustainable agriculture, improve crop resilience, and develop high-yielding cultivars suited to Iran’s diverse agro-climatic conditions.

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Featured Publications

Evaluation of important agronomic traits related to yield and identification of superior quinoa genotypes
Souri Laki, E., Rabiei, B., Jokarfard, V., Marashi, H., & Börner, A.
Cereal Research, 12(1), 99-114.

Stability and adaptability of grain yield in quinoa genotypes in four locations of Iran
Jokarfard, V., Rabiei, B., Souri Laki, E., & Börner, A.
Frontiers in Plant Science, 15, 1487106.

Association study of morpho-phenological traits in quinoa (Chenopodium quinoa Willd.) using SSR markers
Souri Laki, E., Rabiei, B., Marashi, H., Jokarfard, V., & Börner, A.
Scientific Reports, 14(1), 5991.

Evaluation of Genotype × Environment Interactions in Quinoa Genotypes (Chenopodium quinoa Willd.)
Souri Laki, E., Rabiei, B., Jokarfard, V., Shahbazi Miyangaskari, M., Marashi, H., & others.
Agriculture, 15(5), 515.

Association analysis of grain yield and yield components in quinoa (Chenopodium quinoa Willd.) using SSR markers
Rabiei, B., Marashi, H., Jokarfard, V., & Börner, A.

Esmail El-Fakharany | Biotechnology | Editorial Board Member

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Prof Dr. Esmail El-Fakharany | Biotechnology | Editorial Board Member 

research institute | city of scientific research and technological applications | Egypt

Esmail Mohammed El-Fakharany is a researcher at the City of Scientific Research and Technological Applications, known for impactful contributions in virology, protein research, biotechnology, and biochemistry. His work spans antiviral mechanisms, bioactive natural compounds, and biomedical materials. He has extensively studied lactoferrin from multiple species, revealing its potential to inhibit pathogenic viruses, including its ability to reduce hepatitis C virus infectivity in various cell lines. El-Fakharany has also explored antiviral properties of camel milk proteins, casein, and mushroom-derived enzymes, demonstrating their potential roles in preventing viral entry and inducing apoptosis in infected cells. Beyond virology, he contributes to biomaterials research, including developing electrospun nanofibers and polyvinyl alcohol–hyaluronic acid membranes for wound healing. His work further extends to nanotechnology through the synthesis and evaluation of biologically derived platinum nanoparticles with antimicrobial, antioxidant, antidiabetic, and catalytic applications. El-Fakharany’s interdisciplinary research continues to advance understanding of natural antiviral agents, therapeutic biomolecules, and innovative biomedical materials.

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Featured Publications

El-Gendi, H., Saleh, A. K., Badierah, R., Redwan, E. M., El-Maradny, Y. A., … El-Fakharany, E. M. A comprehensive insight into fungal enzymes: structure, classification, and their role in mankind’s challenges. Journal of Fungi, 8(1), 23.

Hussein, Y., El-Fakharany, E. M., Kamoun, E. A., Loutfy, S. A., Amin, R., Taha, T. H., … El-Magd, M. A. Electrospun PVA/hyaluronic acid/L-arginine nanofibers for wound healing applications: Nanofibers optimization and in vitro bioevaluation. International Journal of Biological Macromolecules, 164, 667–676.

Redwan, E. M., Uversky, V. N., El-Fakharany, E. M., & Al-Mehdar, H. Potential lactoferrin activity against pathogenic viruses. Comptes Rendus Biologies, 337(10), 581–595.

El-Fakharany, E. M., Sánchez, L., Al-Mehdar, H. A., & Redwan, E. M. Effectiveness of human, camel, bovine, and sheep lactoferrin on the hepatitis C virus cellular infectivity: Comparison study. Virology Journal, 10(1), 199.

El-Fakharany, E. M., Haroun, B. M., Ng, T., & Redwan, E. M. Oyster mushroom laccase inhibits hepatitis C virus entry into peripheral blood cells and hepatoma cells. Protein and Peptide Letters, 17(8), 1031–1039.

Fahmy, A., Kamoun, E. A., El-Eisawy, R., El-Fakharany, E. M., Taha, T. H., … Mo, X. Poly(vinyl alcohol)-hyaluronic acid membranes for wound dressing applications: Synthesis and in vitro bio-evaluations. Journal of the Brazilian Chemical Society, 26(7), 1466–1474.

Almahdy, O., El-Fakharany, E. M., Ehab, E. L. D., Ng, T. B., & Redwan, E. M. Examination of the activity of camel milk casein against hepatitis C virus (genotype-4a) and its apoptotic potential in hepatoma and hela cell lines. Hepatitis Monthly, 11(9), 724.

Amir Meimandipour | Biotechnology | Best Faculty Award

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Assoc. Prof. Dr. Amir Meimandipour | Biotechnology | Best Faculty Award 

Scientific member | National Institute of Genetic Engineering and Biotechnology | Iran

Dr. Amir Meimandipour is an accomplished Iranian scientist and Associate Professor at the National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran. Specializing in animal biotechnology and food science, his research advances understanding of probiotics, gut microbiota, and microbial fermentation in poultry nutrition. He earned his Ph.D. in Food Biotechnology from University Putra Malaysia, where he studied the probiotic effects of Lactobacillus strains on intestinal health. Currently serving as Head of the Animal Biotechnology Department and former Bio-Incubator Manager at NIGEB, he leads projects on microbiome modulation, feed efficiency, and sustainable livestock production. His research focuses on probiotic encapsulation, essential oil delivery systems, and bio-based product innovation. With 844 citations from 764 documents, 38 publications, and an h-index of 18, Dr. Meimandipour has made a strong global impact in biotechnology. Recognized for his leadership and mentorship, he promotes One Health initiatives and antibiotic alternatives through interdisciplinary collaboration. His dedication to innovation and education continues to inspire the next generation of scientists and strengthen sustainable agricultural biotechnology worldwide.

Profile: Scopus | ORCID | Google Scholar

Featured Publications

Meimandipour, A., et al. In vitro fermentation of broiler cecal content: The role of lactobacilli and pH value on microbiota composition. Letters in Applied Microbiology, 49(4), 415–420. [Cited by 120 articles]

Meimandipour, A., et al. Gastrointestinal tract morphological alteration by unpleasure physical contact and modulating role of Lactobacillus in broiler. British Poultry Science, 51(1), 52–59. [Cited by 95 articles]

Meimandipour, A., et al. Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with Lactobacillus. Poultry Science, 89(3), 470–476. [Cited by 150 articles]

Meimandipour, A., et al. Effects of nano-encapsulated aloe vera, dill, and nettle root extract as feed antibiotic substitutes in broiler chickens. Archives of Animal Breeding, 60(1), 1–7. [Cited by 68 articles]

Hosseini, S. A., & Meimandipour, A. Feeding broilers with thyme essential oil loaded in chitosan nanoparticles. British Poultry Science, 59(6), 669–678. [Cited by 72 articles]

Junil Yoo | Biotechnology | Best Researcher Award

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Prof. Junil Yoo | Biotechnology | Best Researcher Award 

Prof. Junil Yoo | Inha university | South Korea

Prof. Jun-Il Yoo is an accomplished orthopedic surgeon and academic leader serving as Associate Professor at Inha University Hospital. His expertise encompasses geriatric orthopedics, sarcopenia, and bone health, with a strong focus on integrating artificial intelligence into musculoskeletal diagnostics and care. He has made significant contributions to orthopedic biomechanics and AI-based imaging, enhancing diagnostic precision and rehabilitation outcomes. Dr. Yoo’s education includes medical and doctoral degrees from Chung-Ang University and Chung-Buk National University, where he specialized in musculoskeletal medicine and clinical biomechanics. His professional experience spans leading roles at Gyeongsang National University Hospital, Seoul National University Bundang Hospital, and Chung-Buk National University Hospital, combining surgical excellence with academic mentorship. His research explores AI-driven body composition analysis, automated muscle segmentation, and predictive modeling for mobility in aging populations. Dr. Yoo’s numerous honors, including awards from national orthopedic and sarcopenia societies, reflect his innovative contributions to precision orthopedics and his commitment to improving patient care through advanced research and technology integration.

Profile: Google Scholar

Featured Publications

Kim, S. J., et al. Aging Clinical and Experimental Research. “Cross-sectional study comparing smart insoles and manual methods for short physical performance battery in hip fracture patients.” Cited by 12 articles.

Cha, Y. H., et al. Clinics in Orthopedic Surgery. “Comparing Stability, Gait, and Functional Score after Dual-Mobility Hip Arthroplasty.” Cited by 8 articles.

Kim, H. S., et al. PLOS One. “Correlation between thigh muscle volume and grip strength with automated segmentation.” Cited by 15 articles.

Ahn, S. H., et al. Scientific Reports. “Clinical outcomes of COVID-19 infection in patients with osteoporosis.” Cited by 22 articles.

Lee, S. Y., & Yoo, J. I. Journal of Ethnic Foods. “Soybean isoflavones potentially prevent sarcopenia: a systematic review.” Cited by 10 articles.

 

Juan Cristobal Garcia Canedo | Biotechnology | Best Researcher Award

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Dr. Juan Cristobal Garcia Canedo | Biotechnology | Best Researcher Award 

Professor | Monterrey Institute of Technology | Mexico

Prof. Juan Cristóbal García Cañedo is a distinguished academic and researcher at Tecnológico de Monterrey, Mexico, with over three decades of combined industry, research, and teaching experience. His career began in the private agricultural and food industry, Transitioning into academia, he has dedicated another decade to impactful research and teaching in engineering, specializing in microalgae cultivation, carotenoids, and sustainability. Prof. García Cañedo has published extensively, including four indexed journal articles, three book chapters, and an edited book on photosynthesis. His research focuses on innovative microalgae applications for biomass, metabolite production, and carbon capture. He has actively collaborated with non-governmental organizations and industry, serving as a consultant in environmental sustainability projects. His work bridges theoretical science and practical applications, earning him recognition as a leader in sustainable biotechnology and applied environmental engineering.

Professional Profile

Scopus

ORCID

Education

Prof. García Cañedo’s educational background reflects a solid foundation in engineering and applied sciences, supported by professional certifications in food safety and quality management. He holds specialized training in Hazard Analysis and Critical Control Points (HACCP) and is a certified Preventive Controls Qualified Individual (PCQI), demonstrating his expertise in food safety standards. His studies have allowed him to integrate engineering principles with biological sciences, particularly in microalgae biotechnology. Over the course of his career, he has pursued continuous professional development to stay at the forefront of emerging technologies. His education has been complemented by international academic collaborations, enhancing his perspective and methodology. This combination of formal education, professional certifications, and global engagement has positioned him to address sustainability challenges through innovative engineering solutions, enabling impactful contributions to both academia and industry in areas such as renewable biomass production, environmental protection, and sustainable food systems.

Experience

Prof. García Cañedo’s career encompasses a unique blend of industry, academia, and research expertise. In the agricultural and food industries, he spent more than a decade in roles involving quality control, production optimization, product development, and commercialization, gaining valuable practical insights. In academia, he has served over ten years as an engineering professor, teaching and mentoring students in biotechnology and environmental engineering. His research career spans another decade, with a focus on microalgae cultivation, carotenoid production, and environmental applications for carbon capture. He has presented at multiple international congresses and has acted as an advisor to non-governmental organizations in Mexico, contributing to reforestation and sustainability initiatives. His scholarly output includes indexed journal articles, book chapters, and an edited book. His patent on PET plastic recycling showcases his capacity for translating research findings into viable industrial innovations, underlining his dual focus on academic excellence and practical problem-solving.

Research Interest

Prof. García Cañedo’s research interests lie at the convergence of biotechnology, environmental sustainability, and applied engineering. His primary focus is the cultivation of microalgae for biomass and metabolite production, with emphasis on carotenoids and lutein for visual health applications. He is particularly interested in fed-batch cultivation techniques, which enable precise nutrient control to optimize yield and quality. Another key aspect of his research is the utilization of microalgae for carbon capture, contributing to climate change mitigation strategies. He is also engaged in the integration of automatic control systems into microalgae cultivation, enhancing scalability and efficiency. His investigations extend to sustainable resource management, plastic waste recycling, and renewable energy production from biomass. By combining process engineering, control theory, and biological systems, his work seeks to develop next-generation technologies that meet the dual objectives of economic feasibility and environmental stewardship, thereby addressing critical global challenges.

Awards

Prof. García Cañedo has earned recognition for his research excellence and contributions to sustainable biotechnology. His nomination for the Best Researcher Award underscores his impact in advancing microalgae biotechnology and environmental engineering. His scholarly publications, particularly in the development of sustainable cultivation systems and bioactive compound production, have garnered citations and interest from academic peers worldwide. Participation as a presenter in several international congresses has demonstrated his commitment to global scientific exchange. His research achievements are complemented by industry-relevant innovations, including a patent for PET plastic recycling, which illustrates the practical applicability of his work. Collaborations with non-governmental organizations on reforestation and carbon capture projects further highlight his dedication to environmental improvement. Collectively, these accomplishments reflect his ability to produce both academic and societal benefits, positioning him as a strong candidate for recognition in the fields of research, sustainability, and applied engineering innovation.

Top Noted Publications

Prof. García Cañedo has authored impactful works, including indexed journal articles, book chapters, and an edited book. Selected publications

Title: Nutrition Therapy in the Prevention of Type 2 Diabetes
Journal: American Dietetic Association
Year: 2011

Title: Biological and technical aspects of carotenoid production by microalgae
Journal: Algal Research
Year: 2016

Title: Production of carotenoids by microalgae: achievements and challenges Journal: IntechOpen
Year: 2016

Title: Automatic control applied to microalgae cultures
Journal: Elsevier
Year: 2023

Conclusion

Prof. Juan Cristóbal García Cañedo presents a compelling case for the Best Researcher Award. His blend of industrial expertise, academic achievements, and applied research innovations in sustainability reflects both depth and breadth in scholarly contribution. With strategic emphasis on increasing high-impact publications and global networking, his research trajectory shows significant promise for continued influence in the scientific community.