Shanshan Li | Molecular Biology | Excellence in Research Award

Published on by Molecular Biologist

Dr. Shanshan Li | Molecular Biology | Excellence in Research Award

Assistant Researcher | Zhejiang University | China

Dr. Shanshan Li is a dedicated researcher specializing in the chemistry, processing, and bioactivity of bee-derived products, with a strong emphasis on propolis, royal jelly, and protein–polyphenol systems. Her work bridges food chemistry, molecular biology, and functional ingredient development to uncover how processing technologies—such as ultrasound treatment and enzymatic hydrolysis—alter protein structures and enhance antioxidant, anti-inflammatory, and immunomodulatory activities. She has significantly advanced the understanding of protein–polyphenol interactions and their role in improving the functional properties of natural compounds. Dr. Li employs advanced analytical approaches, including proteomics, transcriptomics, and bioinformatics, to investigate molecular mechanisms and cellular pathways influenced by bee product components. Her research also includes comparative studies of milk fat globule membrane proteins across animal species, contributing to broader innovations in food science and bioactive ingredient development. With 998 citations across 943 documents, 50 publications, and an h-index of 21, Dr. Li has established a strong scientific presence. Her contributions support the development of health-promoting ingredients and the translation of natural bioactives into functional foods.

Profiles: Scopus

Featured Publications

Ultrasound-induced modifications in structure, antioxidant activity and functionality of whey protein isolate–propolis polyphenol conjugates. Food Chemistry.

Integrated transcriptomics and network pharmacology reveal the mechanism of poplar-type propolis on the mouse mastitis model. Nutrients.

Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis. Food Science and Human Wellness.

Royal jelly proteins and their derived peptides: Preparation, properties, and biological activities. Journal of Agricultural and Food Chemistry.

Milk fat globule membrane proteins among buffalo breeds via TMT proteomics. Food Research International.

 

Esmail El-Fakharany | Biotechnology | Editorial Board Member

Published on by Molecular Biologist

Prof Dr. Esmail El-Fakharany | Biotechnology | Editorial Board Member 

research institute | city of scientific research and technological applications | Egypt

Esmail Mohammed El-Fakharany is a researcher at the City of Scientific Research and Technological Applications, known for impactful contributions in virology, protein research, biotechnology, and biochemistry. His work spans antiviral mechanisms, bioactive natural compounds, and biomedical materials. He has extensively studied lactoferrin from multiple species, revealing its potential to inhibit pathogenic viruses, including its ability to reduce hepatitis C virus infectivity in various cell lines. El-Fakharany has also explored antiviral properties of camel milk proteins, casein, and mushroom-derived enzymes, demonstrating their potential roles in preventing viral entry and inducing apoptosis in infected cells. Beyond virology, he contributes to biomaterials research, including developing electrospun nanofibers and polyvinyl alcohol–hyaluronic acid membranes for wound healing. His work further extends to nanotechnology through the synthesis and evaluation of biologically derived platinum nanoparticles with antimicrobial, antioxidant, antidiabetic, and catalytic applications. El-Fakharany’s interdisciplinary research continues to advance understanding of natural antiviral agents, therapeutic biomolecules, and innovative biomedical materials.

Profile: Google Scholar

Featured Publications

El-Gendi, H., Saleh, A. K., Badierah, R., Redwan, E. M., El-Maradny, Y. A., … El-Fakharany, E. M. A comprehensive insight into fungal enzymes: structure, classification, and their role in mankind’s challenges. Journal of Fungi, 8(1), 23.

Hussein, Y., El-Fakharany, E. M., Kamoun, E. A., Loutfy, S. A., Amin, R., Taha, T. H., … El-Magd, M. A. Electrospun PVA/hyaluronic acid/L-arginine nanofibers for wound healing applications: Nanofibers optimization and in vitro bioevaluation. International Journal of Biological Macromolecules, 164, 667–676.

Redwan, E. M., Uversky, V. N., El-Fakharany, E. M., & Al-Mehdar, H. Potential lactoferrin activity against pathogenic viruses. Comptes Rendus Biologies, 337(10), 581–595.

El-Fakharany, E. M., Sánchez, L., Al-Mehdar, H. A., & Redwan, E. M. Effectiveness of human, camel, bovine, and sheep lactoferrin on the hepatitis C virus cellular infectivity: Comparison study. Virology Journal, 10(1), 199.

El-Fakharany, E. M., Haroun, B. M., Ng, T., & Redwan, E. M. Oyster mushroom laccase inhibits hepatitis C virus entry into peripheral blood cells and hepatoma cells. Protein and Peptide Letters, 17(8), 1031–1039.

Fahmy, A., Kamoun, E. A., El-Eisawy, R., El-Fakharany, E. M., Taha, T. H., … Mo, X. Poly(vinyl alcohol)-hyaluronic acid membranes for wound dressing applications: Synthesis and in vitro bio-evaluations. Journal of the Brazilian Chemical Society, 26(7), 1466–1474.

Almahdy, O., El-Fakharany, E. M., Ehab, E. L. D., Ng, T. B., & Redwan, E. M. Examination of the activity of camel milk casein against hepatitis C virus (genotype-4a) and its apoptotic potential in hepatoma and hela cell lines. Hepatitis Monthly, 11(9), 724.