Amir Meimandipour | Biotechnology | Best Faculty Award

Published on by Molecular Biologist

Assoc. Prof. Dr. Amir Meimandipour | Biotechnology | Best Faculty Award 

Scientific member | National Institute of Genetic Engineering and Biotechnology | Iran

Dr. Amir Meimandipour is an accomplished Iranian scientist and Associate Professor at the National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran. Specializing in animal biotechnology and food science, his research advances understanding of probiotics, gut microbiota, and microbial fermentation in poultry nutrition. He earned his Ph.D. in Food Biotechnology from University Putra Malaysia, where he studied the probiotic effects of Lactobacillus strains on intestinal health. Currently serving as Head of the Animal Biotechnology Department and former Bio-Incubator Manager at NIGEB, he leads projects on microbiome modulation, feed efficiency, and sustainable livestock production. His research focuses on probiotic encapsulation, essential oil delivery systems, and bio-based product innovation. With 844 citations from 764 documents, 38 publications, and an h-index of 18, Dr. Meimandipour has made a strong global impact in biotechnology. Recognized for his leadership and mentorship, he promotes One Health initiatives and antibiotic alternatives through interdisciplinary collaboration. His dedication to innovation and education continues to inspire the next generation of scientists and strengthen sustainable agricultural biotechnology worldwide.

Profile: Scopus | ORCID | Google Scholar

Featured Publications

Meimandipour, A., et al. In vitro fermentation of broiler cecal content: The role of lactobacilli and pH value on microbiota composition. Letters in Applied Microbiology, 49(4), 415–420. [Cited by 120 articles]

Meimandipour, A., et al. Gastrointestinal tract morphological alteration by unpleasure physical contact and modulating role of Lactobacillus in broiler. British Poultry Science, 51(1), 52–59. [Cited by 95 articles]

Meimandipour, A., et al. Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with Lactobacillus. Poultry Science, 89(3), 470–476. [Cited by 150 articles]

Meimandipour, A., et al. Effects of nano-encapsulated aloe vera, dill, and nettle root extract as feed antibiotic substitutes in broiler chickens. Archives of Animal Breeding, 60(1), 1–7. [Cited by 68 articles]

Hosseini, S. A., & Meimandipour, A. Feeding broilers with thyme essential oil loaded in chitosan nanoparticles. British Poultry Science, 59(6), 669–678. [Cited by 72 articles]

Junil Yoo | Biotechnology | Best Researcher Award

Published on by Molecular Biologist

Prof. Junil Yoo | Biotechnology | Best Researcher Award 

Prof. Junil Yoo | Inha university | South Korea

Prof. Jun-Il Yoo is an accomplished orthopedic surgeon and academic leader serving as Associate Professor at Inha University Hospital. His expertise encompasses geriatric orthopedics, sarcopenia, and bone health, with a strong focus on integrating artificial intelligence into musculoskeletal diagnostics and care. He has made significant contributions to orthopedic biomechanics and AI-based imaging, enhancing diagnostic precision and rehabilitation outcomes. Dr. Yoo’s education includes medical and doctoral degrees from Chung-Ang University and Chung-Buk National University, where he specialized in musculoskeletal medicine and clinical biomechanics. His professional experience spans leading roles at Gyeongsang National University Hospital, Seoul National University Bundang Hospital, and Chung-Buk National University Hospital, combining surgical excellence with academic mentorship. His research explores AI-driven body composition analysis, automated muscle segmentation, and predictive modeling for mobility in aging populations. Dr. Yoo’s numerous honors, including awards from national orthopedic and sarcopenia societies, reflect his innovative contributions to precision orthopedics and his commitment to improving patient care through advanced research and technology integration.

Profile: Google Scholar

Featured Publications

Kim, S. J., et al. Aging Clinical and Experimental Research. “Cross-sectional study comparing smart insoles and manual methods for short physical performance battery in hip fracture patients.” Cited by 12 articles.

Cha, Y. H., et al. Clinics in Orthopedic Surgery. “Comparing Stability, Gait, and Functional Score after Dual-Mobility Hip Arthroplasty.” Cited by 8 articles.

Kim, H. S., et al. PLOS One. “Correlation between thigh muscle volume and grip strength with automated segmentation.” Cited by 15 articles.

Ahn, S. H., et al. Scientific Reports. “Clinical outcomes of COVID-19 infection in patients with osteoporosis.” Cited by 22 articles.

Lee, S. Y., & Yoo, J. I. Journal of Ethnic Foods. “Soybean isoflavones potentially prevent sarcopenia: a systematic review.” Cited by 10 articles.