Shanshan Li | Molecular Biology | Excellence in Research Award

Published on by Molecular Biologist

Dr. Shanshan Li | Molecular Biology | Excellence in Research Award

Assistant Researcher | Zhejiang University | China

Dr. Shanshan Li is a dedicated researcher specializing in the chemistry, processing, and bioactivity of bee-derived products, with a strong emphasis on propolis, royal jelly, and protein–polyphenol systems. Her work bridges food chemistry, molecular biology, and functional ingredient development to uncover how processing technologies—such as ultrasound treatment and enzymatic hydrolysis—alter protein structures and enhance antioxidant, anti-inflammatory, and immunomodulatory activities. She has significantly advanced the understanding of protein–polyphenol interactions and their role in improving the functional properties of natural compounds. Dr. Li employs advanced analytical approaches, including proteomics, transcriptomics, and bioinformatics, to investigate molecular mechanisms and cellular pathways influenced by bee product components. Her research also includes comparative studies of milk fat globule membrane proteins across animal species, contributing to broader innovations in food science and bioactive ingredient development. With 998 citations across 943 documents, 50 publications, and an h-index of 21, Dr. Li has established a strong scientific presence. Her contributions support the development of health-promoting ingredients and the translation of natural bioactives into functional foods.

Profiles: Scopus

Featured Publications

Ultrasound-induced modifications in structure, antioxidant activity and functionality of whey protein isolate–propolis polyphenol conjugates. Food Chemistry.

Integrated transcriptomics and network pharmacology reveal the mechanism of poplar-type propolis on the mouse mastitis model. Nutrients.

Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis. Food Science and Human Wellness.

Royal jelly proteins and their derived peptides: Preparation, properties, and biological activities. Journal of Agricultural and Food Chemistry.

Milk fat globule membrane proteins among buffalo breeds via TMT proteomics. Food Research International.

 

Amir Meimandipour | Biotechnology | Best Faculty Award

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Assoc. Prof. Dr. Amir Meimandipour | Biotechnology | Best Faculty Award 

Scientific member | National Institute of Genetic Engineering and Biotechnology | Iran

Dr. Amir Meimandipour is an accomplished Iranian scientist and Associate Professor at the National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran. Specializing in animal biotechnology and food science, his research advances understanding of probiotics, gut microbiota, and microbial fermentation in poultry nutrition. He earned his Ph.D. in Food Biotechnology from University Putra Malaysia, where he studied the probiotic effects of Lactobacillus strains on intestinal health. Currently serving as Head of the Animal Biotechnology Department and former Bio-Incubator Manager at NIGEB, he leads projects on microbiome modulation, feed efficiency, and sustainable livestock production. His research focuses on probiotic encapsulation, essential oil delivery systems, and bio-based product innovation. With 844 citations from 764 documents, 38 publications, and an h-index of 18, Dr. Meimandipour has made a strong global impact in biotechnology. Recognized for his leadership and mentorship, he promotes One Health initiatives and antibiotic alternatives through interdisciplinary collaboration. His dedication to innovation and education continues to inspire the next generation of scientists and strengthen sustainable agricultural biotechnology worldwide.

Profile: Scopus | ORCID | Google Scholar

Featured Publications

Meimandipour, A., et al. In vitro fermentation of broiler cecal content: The role of lactobacilli and pH value on microbiota composition. Letters in Applied Microbiology, 49(4), 415–420. [Cited by 120 articles]

Meimandipour, A., et al. Gastrointestinal tract morphological alteration by unpleasure physical contact and modulating role of Lactobacillus in broiler. British Poultry Science, 51(1), 52–59. [Cited by 95 articles]

Meimandipour, A., et al. Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with Lactobacillus. Poultry Science, 89(3), 470–476. [Cited by 150 articles]

Meimandipour, A., et al. Effects of nano-encapsulated aloe vera, dill, and nettle root extract as feed antibiotic substitutes in broiler chickens. Archives of Animal Breeding, 60(1), 1–7. [Cited by 68 articles]

Hosseini, S. A., & Meimandipour, A. Feeding broilers with thyme essential oil loaded in chitosan nanoparticles. British Poultry Science, 59(6), 669–678. [Cited by 72 articles]

Seyithan TAYSI | Molecular Biology | Best Researcher Award

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Prof. Dr. Seyithan TAYSI | Molecular Biology | Best Researcher Award 

Professor | Gaziantep University | Turkey

Prof. Dr. Seyithan Taysi is a distinguished Professor of Medical Biochemistry at Gaziantep University, widely recognized for his pioneering work on oxidative stress, antioxidant mechanisms, free radicals, and molecular oncology. He earned his Ph.D. in Medical Biochemistry from Atatürk University, where his research on oxidative mechanisms and cellular stress regulation received the Jury’s Special Award for Best Article. Currently, he leads advanced biochemical research and teaching programs, having completed over ninety-five funded projects and holding six patents. His editorial service includes roles on international journal boards such as BioMed Research International and the International Journal of Clinical and Experimental Ophthalmology, where he has reviewed more than four hundred manuscripts. Prof. Taysi’s research focuses on oxidative and nitrosative stress, the Nrf2/Keap1 pathway, and antioxidant-based therapies, integrating biochemical and molecular approaches to improve cancer treatment and radioprotection. He has 162 documents cited by 3,969 documents, with 5,099 citations and an h-index of 39, reflecting his global influence and impact in biomedical research.

Profile: Scopus | ORCID | Google Scholar

Featured Publications

Taysi, S., et al. Oxidative stress modulation in cancer therapy. Free Radical Biology & Medicine. Cited by 45 articles.

Taysi, S., et al. Phytotherapeutic agents against radiation-induced cellular damage. Antioxidants (Basel). Cited by 38 articles.

Taysi, S., et al. Nrf2/Keap1 pathway as a therapeutic target in oxidative diseases. Frontiers in Molecular Biosciences. Cited by 62 articles.

Taysi, S., et al. Role of antioxidants in radiotherapy protection. BioMed Research International. Cited by 55 articles.

Taysi, S., et al. Oxidative stress biomarkers in cancer patients. Clinical Biochemistry. Cited by 97 articles.