Ulpan Amzeyeva | Biomedicine | Young Scientist Award

Ms. Ulpan Amzeyeva | Biomedicine | Young Scientist Award 

Research Assistant | The Research Center for Medicinal Plants, Al-Farabi Kazakh National University | Kazakhstan

Ms. Ulpan Amzeyeva is a Kazakhstani researcher specializing in natural product chemistry, phytochemistry, nanomaterials, and biomedical applications. Her interdisciplinary background spans nanotechnology, chemical physics, biomedicine, and biology, contributing to advances in medicinal plant research, biomaterials, sorbents, and functional food technologies. She serves as a researcher at the Research Center for Medicinal Plants at Al-Farabi Kazakh National University, focusing on biotechnology, natural compounds, and translational approaches for improving human and animal health. Her academic training covers nanomaterials, chemistry, pedagogical sciences, and biology, supported by progressive research and technical appointments in industrial biotechnology, sorbent development, and functional food innovation. Her interests include phytochemistry, nanostructured materials, biomedical engineering, compound profiling techniques, and bioactivity studies. She has taken part in nationally supported scientific programs, international training initiatives, and multidisciplinary research projects. Alongside her publications, she is a co-author of patents related to sorbent materials, biomedical dressings, composite structures, and functional food formulations. Her scholarly record includes 13 citations from 13 documents, 7 indexed publications, and an h-index of 2.

Profiles: Scopus | ORCID

Featured Publications

Baiseitova, A., Amzeyeva, U., et al. Response surface methodology optimization on ultrasonic-assisted extraction of chicory (Cichorium intybus L.) and UPLC-ESI-QTOF-MS analysis. Journal eFood (Q1).
Cited by (Scopus): Use “Cited by” filter in Scopus.

Minkayeva, A. A., Azilbek, L., Amzeyeva, U., et al. Comparative investigation of Rheum tataricum and Rheum palmatum. International Journal of Biology and Chemistry.
Cited by: Pending indexing.

Minkayeva, A. A., Mamashev, S., Nurlybekova, A., Amzeyeva, U., et al. Chemical constituents of Dianthus superbus, Matricaria chamomilla and Glycyrrhiza glabra. IJBC, 2(16).
Cited by: Check Scopus database.

Kazymbetova, A., Amzeyeva, U., et al. Secondary Metabolites and Cytotoxic Activity of Artemisia nitrosa and A. marschalliana. Molecules, 27(22).
Cited by (Scopus): Available in journal metrics.

Nuraly, A., Amzeyeva, U., et al. Comparative analysis of hemosorbents obtained at different modes. Revista Materia, 25(4).
Cited by: Scopus listing available.

Rouba NASREDDINE | Molecular Diagnostics | Women Researcher Award

Assoc. Prof. Dr. Rouba NASREDDINE | Molecular Diagnostics | Women Researcher Award 

Doctorate | ICOA | France

Dr. Rouba Nasreddine is an accomplished Lebanese-French scientist and Associate Professor at the University of Orléans, France, specializing in analytical chemistry and environmental analysis. She is a member of the Analytical Strategies, Affinities and Bioactives (SAAB) research team at the Institute of Organic and Analytical Chemistry (ICOA), where her work bridges analytical innovation and environmental sustainability through advanced detection methods for bioaerosols and volatile organic compounds. Her research contributions extend across chromatography, spectroscopy, and microscale thermophoresis, with a focus on enzyme dynamics and molecular affinities in complex environments. She has published 19 scientific documents, cited 327 times across 283 sources, and holds an h-index of 11, reflecting her growing impact in the field. Dr. Nasreddine’s interdisciplinary collaborations and teaching at the University Institute of Technology of Orléans continue to inspire innovation in analytical science and sustainable chemistry.

Profile: Scopus | ORCID

Featured Publications

Nasreddine, R., et al. (2025). Molecules, 30, 4008. [Cited by 12 articles]

Kharrat, O., et al. (2025). PNAS, 122, e2415524122. [Cited by 24 articles]

Kharrat, O., et al. (2025). J. Biol. Chem., 301, 110587. [Cited by 16 articles]

Chartier, S., et al. (2025). Analytica Chimica Acta, 1360, 344145. [Cited by 8 articles]

Quinty, V., et al. (2023). Food Bioscience, 55, 103069. [Cited by 20 articles]