King-cheong LAM | Molecular Biology | Best Researcher Award

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Dr. King-cheong LAM | Molecular Biology | Best Researcher Award

Senior Lecturer, at The School of Professional Education and Executive Development (SPEED), The Hong Kong Polytechnic University, Hong Kong.

Dr. LAM King-cheong Antony is a seasoned academic currently serving as a Senior Lecturer in the Division of Science, Engineering and Health Studies at the College of Professional and Continuing Education (CPCE), The Hong Kong Polytechnic University. With a rich interdisciplinary background in physics and engineering education, Dr. Lam has consistently contributed to innovative teaching methods and research initiatives. His career journey from a secondary school teacher to a respected university lecturer is marked by dedication to student development, academic leadership, and community outreach. 📘 His roles as Programme Leader and Co-Investigator in prestigious funded projects reflect his commitment to applied research and educational advancement. Through his work in nanotechnology, sustainable energy, and smart sensor systems, Dr. Lam exemplifies a professional devoted to shaping the future of science education and technology for sustainable urban living. 🌱

Professional Profile

Scopus

ORCID

🎓 Education

Dr. Antony Lam’s academic path is built on a solid foundation in science and education. 🎓 He earned his Doctor of Philosophy from The Hong Kong Polytechnic University in 2017, where he focused on gas sensing materials using graphene-based composites. Prior to that, he completed his Master of Philosophy (2008) and Bachelor of Science in Physics (2005) at The University of Hong Kong, establishing his grounding in physical sciences. Recognizing the importance of pedagogy in science, he also pursued a Postgraduate Diploma in Education from The University of Hong Kong in 2010, equipping himself with the skills to bridge research and teaching. This rare blend of scientific rigor and educational expertise empowers him to mentor students and lead cross-disciplinary research with confidence. 🧠 His training has laid the foundation for a career devoted to both scientific discovery and academic development.

💼 Experience

Dr. Lam’s professional career spans across secondary and tertiary education sectors. 🏫 From 2007 to 2012, he began his journey as a science teacher at Heung To Secondary School (TKO), where he nurtured young minds with enthusiasm for physics. In 2018, he transitioned to higher education as a Lecturer at CPCE, The Hong Kong Polytechnic University, and was promoted to Senior Lecturer in 2024. Over the years, Dr. Lam has taken on several key academic leadership roles, including Programme Leader for Associate in Engineering and Higher Diploma in Aircraft Services Engineering, and Assistant Programme Leader for the BEng (Hons) in Mechanical Engineering. 💼 These positions not only reflect his pedagogical expertise but also his capability in curriculum innovation and academic governance. Dr. Lam’s dedication to bridging practical engineering with academic training is central to his career mission of advancing applied science education. ⚙️

🔬 Research Interests

Dr. Lam’s research interests lie at the intersection of nanotechnology, green energy, sustainable materials, and smart sensing systems. 🌍 His work explores the fabrication of advanced materials such as tin-based perovskites, graphene composites, and aluminum-ion batteries to enhance energy efficiency and sensor capabilities. A significant part of his research addresses real-world sustainability challenges—ranging from developing natural fiber/concrete composites for eco-friendly buildings to ionic-liquid-based gas sensors for smart cities. 🏙️ He is also actively investigating thermal and mechanical properties of biomaterials, including mycelium-based composites for biomedical applications. His interdisciplinary approach combines physics, chemistry, and engineering to produce applicable technologies for energy and healthcare sectors. Through multiple funded projects and international conferences, Dr. Lam has established himself as a researcher committed to translational science for societal impact. 🌱

🏅 Awards

Dr. Lam’s research excellence has earned him both institutional recognition and competitive external grants. 🏆 In 2023, he received the KML Third Prize (HK$200,000) from the Koo Meng Li and Koo Mi Wen Na Charitable Foundation Limited for his project on natural fiber/concrete composites for sustainable buildings. He has been a Principal Investigator and Co-Investigator in numerous high-impact projects, including a nearly HK$1 million RGC-funded project on mycelium-based insoles for diabetic care. 💰 These awards and grants highlight his innovative work in sustainable technology and material science. Dr. Lam’s recognition not only reflects his technical acumen but also his leadership in building collaborative, real-world solutions. His consistent involvement in cutting-edge research underscores his role as a forward-thinking academic in science and engineering education. 🧪

📚 Top Noted Publications

Dr. Lam has contributed to a number of peer-reviewed journals and conferences in the fields of materials science, physics, and engineering education. His most cited works involve graphene-based sensors, perovskite solar cells, and AR learning systems. 📖 His publication list includes:

1. Ahmed, S. B., Kan, H. W., Lam, K. C., & Yip, C. T. (2025)

Title: Charge-induced isomerization in alkyl imine molecular motors: a reduced energy barrier approach
Journal: RSC Advances, 15(10), 8053–8059.

  • Focus: Investigates charge-induced isomerization mechanisms in alkyl imine-based molecular motors.

  • Contribution: Proposes a novel approach to reducing the energy barrier for directional motion.

  • Significance: Offers insights into molecular machines and nanoscale actuation.

2. Wang, Y. D., et al., incl. Lam, K. C. (2024)

Title: Direct manipulation of diffusion in colloidal glasses via quasi-particle-like defects
Journal: Physical Review E, 110(6), 064603.

  • Focus: Explores defect-driven dynamics in colloidal glasses.

  • Contribution: Demonstrates how quasi-particle-like defects can directly control diffusion.

  • Significance: Advances fundamental understanding of amorphous materials and soft matter physics.

3. Li, K. C., Lam, K. C., et al. (2024)

Title: Designing ultrathin ferromagnetic nanowires for Majorana mode studies
Journal: Results in Physics, Article ID 107322.

  • Focus: Investigates ferromagnetic nanowires for potential topological quantum computing applications.

  • Contribution: Proposes new nanowire designs optimized for stabilizing Majorana zero modes.

  • Significance: Supports progress in solid-state quantum computation.

4. Lo, K., Ng, J., Chau, & Lam, A. (2023)

Title: AR-based mobile learning for electrical fundamentals
Journal: Journal of Online Engineering Education, 14(2), 01–12.

  • Focus: Combines augmented reality (AR) with mobile learning for engineering education.

  • Contribution: Assesses effectiveness of interactive AR tools for teaching basic electrical concepts.

  • Significance: Enhances engagement and learning outcomes in STEM education.

5. Lam, K. C., Huang, B., & Shi, S. Q. (2017)

Title: Room-temperature methane gas sensing with graphene-SnO₂
Journal: Journal of Materials Chemistry A, 5, 11131–11142.

  • Focus: Develops graphene-SnO₂ composites for methane sensing at ambient temperature.

  • Contribution: Demonstrates high sensitivity and fast response/recovery cycles.

  • Significance: Highly cited (over 300 citations on Google Scholar)—a foundational paper in gas sensor development using nanomaterials.

Conclusion

Dr. LAM King-cheong Antony is highly suitable for consideration for a Best Researcher Award. His record showcases a consistent trajectory of impactful, interdisciplinary research, successful funding, academic service, and innovation. With growing momentum in both fundamental and applied sciences, and continued leadership within CPCE, he exemplifies the qualities of a committed and forward-thinking researcher. Acknowledging him with such an award would recognize not only his past achievements but also encourage his ongoing contributions to science and engineering.

Fabienne Remize | lactic acid fermentation | Best Researcher Award

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Dr. Fabienne Remize | lactic acid fermentation | Best Researcher Award 

Research director, at INRAE, France.

Fabienne Remize, Ph.D., is a prominent research director specializing in fermented food and beverages microbiology, currently based in Montpellier, France. She leads the Wine Science Research Unit at the University of La Réunion, a collaboration with the University of Montpellier and INRAE. With over two decades of expertise in microbiology, she focuses on metabolic processes and innovations in fermentation. Her work has contributed to sustainable practices in food preservation and has guided various research initiatives on enhancing the nutritional quality of fermented foods. Fabienne has authored numerous impactful publications and has supervised multiple Ph.D. students, nurturing the next generation of scientists in microbiology and food sciences.

Profile

Scopus

ORCID

🎓 Education

Fabienne Remize holds extensive academic qualifications in microbiology and food science. In 2008, she achieved her Habilitation à Diriger des Recherches (HDR) from the Université de Bourgogne, emphasizing the metabolism of microorganisms in fermented foods. She completed her Ph.D. at the University of Montpellier in 1999, specializing in Biochemistry and Molecular Biology, with high honors for her work on genetic engineering of glycerol production in Saccharomyces cerevisiae during fermentation. Before this, she earned an MSc in Food Sciences and an Engineering diploma from Polytech Montpellier, setting the foundation for her scientific expertise in food microbiology.

💼 Professional Experience

Fabienne Remize’s career spans various academic and research roles. Since 2021, she has led the Wine Science Research Unit at the University of La Réunion, University of Montpellier, and INRAE. From 2011 to 2020, she was a professor at ESIROI, focusing on qualitative studies related to fermentation at UMR QualiSud. Previously, she served as a Microbiology Project Manager at CTCPA in Avignon and held an assistant professorship at AgroSup Dijon, Université de Bourgogne. Her work encompasses leading innovative projects and advancing food preservation techniques, showcasing her dedication to the fermentation and food microbiology fields.

🔬 Research Interests

Fabienne’s research interests include microbial metabolism in fermented foods, sustainable food preservation, and the enhancement of nutritional properties in beverages. Her studies often explore the beneficial aspects of lactic acid fermentation and how it can improve the antioxidant and functional properties of food by-products. Additionally, she is committed to advancing biocontrol methods for fruit preservation, aiming to reduce spoilage through microbial solutions. Through her interdisciplinary approach, Fabienne contributes to the development of healthy, sustainable, and minimally processed food options, enriching the fields of microbiology and food science.

🏆 Awards

Throughout her career, Fabienne has received several honors for her work in microbiology and food science. These accolades reflect her contributions to advancing fermentation science and food sustainability. Her work has not only been recognized through published studies but also through awards that celebrate her commitment to quality research and academic leadership. These acknowledgments showcase her impact in the fields of fermented foods and beverages, underlining her role as a key contributor to scientific innovation in food microbiology.

📜 Publications

Fabienne Remize has published extensively on topics related to fermentation and food microbiology. Her recent articles include studies on the bioactive compounds in fermented foods and sustainable food preservation methods. Some notable publications include:

  • Managa, M.G., Akinola, S.A., Remize, F., et al. (2021). Physicochemical parameters of lactic acid bacteria fermented chayote leave and pineapple smoothie. Frontiers in Nutrition, 8, 120. doi:10.3389/fnut.2021.649189This study investigates the physicochemical changes that occur in a smoothie made from chayote leaves and pineapple during fermentation with lactic acid bacteria (LAB). The researchers evaluated various parameters, including pH, antioxidant activity, and organic acid profiles, over the fermentation period. The results highlight the potential of LAB fermentation in enhancing the nutritional value and shelf life of smoothies made from tropical fruits and vegetables, offering a functional beverage with improved health benefits.
  • Mashitoa, F.M., Akinola, S.A., Remize, F., et al. (2021). Fermentation of papaya puree with lactic acid bacteria strains. Foods, 10(5), 962. doi:10.3390/foods10050962This paper examines the fermentation process of papaya puree using selected lactic acid bacteria strains. The study focuses on how different LAB strains impact the physicochemical properties, flavor profile, and microbial stability of the papaya puree. Findings show that LAB fermentation can positively alter the sensory characteristics and enhance the microbiological safety of papaya puree, making it a viable option for producing a nutritious and stable fruit-based product.
  • Leneveu-Jenvrin, C., Apicella, A., Remize, F., et al. (2021). Effects of active packaging on mango quality. Journal of Food Processing and Preservation, 45(7). doi:10.1111/jfpp.15600This research explores the effects of active packaging on the quality of mangoes during storage. Active packaging, which involves incorporating elements that can absorb or release substances to extend the shelf life, was tested for its impact on mango quality metrics like firmness, color, and microbial growth. The study concludes that active packaging can maintain mango quality over an extended storage period, thus reducing spoilage and enhancing shelf life in post-harvest storage and transport.

Conclusion

Dr. Fabienne Remize is an outstanding candidate for the Best Researcher Award, given her extensive experience, contributions to fermented food microbiology, and leadership in the field. Her consistent productivity, leadership, and mentoring, along with her innovative contributions to food fermentation and biotechnology, make her a strong contender for this award. Addressing the areas of improvement mentioned could further amplify her profile and support her ongoing influence in food science and microbiology.