Nahla Hemdan | Systems Biology | Best Researcher Award

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Assoc. Prof. Dr. Nahla Hemdan | Systems Biology | Best Researcher Award 

Associate professor | National Research Centre | Egypt

Dr. Nahla Abdel-Fattah Hemdan Mohamed is an accomplished Egyptian researcher specializing in soil and water use, sustainable agriculture, and environmental protection. With over two decades of academic and research experience, she has significantly contributed to advancing irrigation technologies, soil fertility management, and strategies for combating desertification. Currently serving as a Researcher at the National Research Centre (NRC), Cairo, Dr. Hemdan has participated in numerous national and international projects focusing on climate change adaptation, water efficiency, and soil amendments. Her scientific career demonstrates a strong integration of applied research and practical solutions to pressing agricultural challenges in arid regions. She has published extensively in reputed international journals, delivered keynote presentations at international conferences, and played an active role in scientific societies worldwide. With her patents, academic achievements, and leadership in sustainable agriculture, Dr. Hemdan is widely recognized as a leading scientist dedicated to improving food security and environmental sustainability.

Professional Profile

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Education

Dr. Hemdan pursued her higher education with a deep focus on soil sciences, irrigation management, and ecological resource utilization. She earned her Ph.D. in Irrigation Systems and Drip Irrigation Technology from the Humboldt University of Berlin, Germany, with a dissertation on advanced irrigation systems and management experiments in Egypt. Her doctoral research contributed valuable knowledge on sustainable water use in agriculture. Earlier, she obtained her M.Sc. in Soil Sciences from Assiut University, where she studied water regimes of crops under drip irrigation at the El-Kharga Oasis. This work provided insights into optimizing crop performance under desert conditions. Dr. Hemdan’s strong academic foundation bridges Egyptian agricultural challenges with international research excellence. Her multidisciplinary expertise combines soil chemistry, water management, and environmental sustainability, making her educational journey a cornerstone for her impactful research career.

Experience

With an extensive professional background, Dr. Hemdan has established herself as a leader in soil and water research. At the National Research Centre (NRC), Cairo, she has spearheaded multiple projects addressing drought tolerance, saline water management, and organic fertilizers. Her work spans applied research, patent development, project management, and event organization for advancing agricultural innovation. She has also served as a scientific reviewer for prestigious journals such as the Journal of Environmental Management. Internationally, Dr. Hemdan has represented Egypt in training programs and internships on desertification control, climate change, and sustainable resource management in China and India. She has been a pivotal member of national projects funded by NRC, focusing on maximizing water efficiency and adapting agriculture to climate change. Her extensive conference participation across Europe, Africa, and Asia reflects her global academic engagement and her role as a strong voice in sustainable agriculture.

Research Interests

Dr. Hemdan’s research centers on soil fertility, irrigation efficiency, and climate-smart agriculture. She is particularly interested in the application of biochar, compost, vermicompost, and nano-fertilizers for improving soil properties and enhancing crop resilience under stress conditions. Her work on saline water management and soil reclamation technologies addresses critical issues in arid and semi-arid ecosystems. Additionally, she focuses on drip irrigation innovations, eco-friendly soil amendments, and sustainable practices to mitigate desertification. Her projects align with the United Nations Sustainable Development Goals (SDGs), especially those targeting food security, climate action, and land restoration. She actively collaborates with multidisciplinary teams to evaluate advanced agricultural models such as AquaCrop for yield prediction under climate stress. Driven by the urgency of water scarcity and environmental degradation, Dr. Hemdan’s research integrates practical solutions with scientific innovation, making her contributions vital to agricultural sustainability in Egypt and globally.

Awards

Dr. Hemdan has been recognized for her pioneering work in sustainable agriculture and soil management. She has secured patents from the Academy of Scientific Research & Technology (ASRT), Egypt, covering innovations such as safe integral biocompost, sulphur integral compost, potassium-enriched compost, phosphate-enriched compost, and composted moringa seed cake. These patents highlight her role in translating scientific research into practical technologies for farmers. Beyond patents, she has earned international internships and training awards, including programs in China and India on desertification control and climate change. Her contributions have been acknowledged by the Egyptian Soil Science Society (ESSS) through conference platforms, where she has consistently presented her findings. Furthermore, her memberships in leading scientific organizations, such as the Soil Science Society of America and the American Society of Agronomy, reflect her esteemed standing in the global research community.

Top Noted Publications

Dr. Hemdan has an impressive publication record across high-impact journals, emphasizing soil amendments, irrigation, and sustainable agriculture. Selected works include:

Using moringa oleifera seed cake and compost as organic soil amendments for sustainable agriculture in Valencia orange orchard
Journal: Future of Food: Journal on Food, Agriculture & Society
Citations: Cited by over 25 articles

Reclamation and Improvement of Saline Soils Using Organo–Mineral–Natural Resources, Treated Saline Water, and Drip Irrigation Technology
Journal: Water
Citations: Cited by over 5 articles

Impact of Biochar Mixed with Compost on Olive and Some Soil Properties under Saline Water and Soil Management
Journal: International Journal of Mechanical Engineering
Citations: Cited by over 10 articles

Utilization of Biochar with Soil Amendments and AquaCrop model under Saline Water and Soil Management at Ismailia Desert, Egypt
Journal: International Journal of Mechanical Engineering
Citations: Cited by over 12 articles

Effect of Soil Amendments and Water Requirements on Flax Yield and Fertilizer Efficiency
Journal: American-Eurasian Journal of Agronomy
Citations: Cited by over 20 articles

Effect of Vermicompost and NPK-Nano Fertilizer on Jojoba Plant under Degraded Soil Condition
Journal: Current Science International
Citations: Cited by over 15 articles

Conventional and Nano Fertilizers and Its Effect on Growth and Nutrient Status of Lupine Plants
Journal: Current Science International
Citations: Cited by over 18 articles

Effect of Organic Fertilization with Moringa Oleifera Seeds Cake and Compost on Storability of Valencia Orange Fruits
Journal: Egyptian Journal of Chemistry
Citations: Cited by over 8 articles

Mycorrhizal Fungi and Rock Phosphate Application to Mitigate Soil Salt Stress
Journal: Middle East Journal of Agriculture Research
Citations: Cited by over 6 articles

Conclusion

Dr. Nahla Abdel-Fattah Hemdan Mohamed is highly suitable for the Best Researcher Award. Her outstanding academic background, impactful publications, patents, and strong record of applied research in sustainable agriculture make her a strong candidate. She combines scientific innovation with practical solutions to global challenges such as desertification, water scarcity, and soil salinity. While expanding her international footprint and publishing in top-tier journals could further elevate her profile, her achievements already demonstrate excellence in research, innovation, and contribution to society. Overall, she is a deserving nominee whose work significantly advances the field of agricultural sustainability.

Svetla Danova | Probiotics | Best Researcher Award

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Prof. Dr. Svetla Danova | Probiotics | Best Researcher Award

Head of Laboratory, at Stephan Angeloff Institute of microbiology, BAS, Bulgaria.

Svetla Trifonova Danova, Ph.D., D.Sc., is a renowned microbiologist and professor at the Bulgarian Academy of Sciences. She specializes in microbial genetics and probiotics, serving as a key researcher in lactic acid bacteria and their applications. With over three decades of academic and research experience, Dr. Danova has contributed significantly to international collaborations and projects, fostering innovation in microbial biotechnology. She is a recipient of numerous prestigious awards, including the Pythagoras Prize for Breakthrough in Science. Her dedication to mentoring students and advancing microbiology research is reflected in her extensive publication record and leadership roles.

Profile

Scopus

ORCID

Google Scholar

Education 🎓

Dr. Danova holds a Doctor of Science (D.Sc.) in Microbiology (2015) and a Ph.D. in Microbiology (1997) from Bulgaria’s Scientific Qualification Commission. She completed dual Master’s degrees in Molecular Biology and Chemistry/Biology Education from Sofia University in 1987. Throughout her career, she has participated in global training programs, including Fulbright fellowships in the USA, bi-lateral projects in Belgium, and research fellowships in France and South Africa. These experiences enriched her expertise in microbial physiology, dynamic imaging systems in biology, and probiotics.

Experience 🏢

Dr. Danova’s academic journey spans various roles, from microbiologist at Sofia University to her current professorship at the Bulgarian Academy of Sciences. She has held key positions at the University of Chemical Technology and Metallurgy, contributing to education and research in biotechnology. Her international collaborations include projects with Stellenbosch University and Liege University. As Head of the Laboratory of Genetics of Lactic Acid Bacteria, she has led groundbreaking research on probiotics, publishing extensively in ISI-ranked journals. Her dedication extends to supervising students and serving on international scientific committees.

Research Interests 🔬

Dr. Danova’s research focuses on microbial genetics, probiotics, and lactic acid bacteria, exploring their physiological and genetic characteristics for industrial and health applications. She investigates the impact of probiotics on human health, food safety, and microbial biodiversity. Her interdisciplinary work encompasses dynamic imaging systems, biopolymer interactions, and microbial adaptation mechanisms. Passionate about advancing scientific knowledge, she actively contributes to international research projects, fostering collaborations to address global microbiological challenges.

Awards 🏆

Dr. Danova’s accolades include the Pythagoras Prize for Breakthrough in Science (2020), the National Award for High Scientific Achievements (2009), and recognition from the Bulgarian government for her academic excellence. She received a prestigious graduate stipend during her studies at Sofia University. As a Fulbright scholar, she advanced international collaborations in microbiology and probiotics research. Her contributions have been widely acknowledged, reflecting her dedication to scientific innovation and mentoring young researchers.

Publications 📚

Dr. Danova has authored over 130 scientific papers, including 91 indexed in Scopus. Her influential works span microbial genetics and probiotics:

1. “Lactic Acid Bacteria and Probiotic Effects”

  • Journal: Journal of Microbial Ecology
  • Year Published: 2021
  • Link: Access the Paper
  • Citations: 45 articles
  • Summary: This paper explores the diverse roles of lactic acid bacteria in human health, focusing on their probiotic potential. It provides an in-depth analysis of how these bacteria influence gut microbiota, immune modulation, and metabolic processes. The research highlights emerging therapeutic applications and safety aspects of probiotics.

2. “Dynamic Imaging Systems in Microbial Research”

  • Journal: Biotechnology Advances
  • Year Published: 2019
  • Link: Access the Paper
  • Citations: 30 articles
  • Summary: This work introduces advancements in imaging techniques used to study microbial behavior and dynamics. The study discusses innovative imaging systems and their applications in understanding microbial physiology, biofilm formation, and microbial interactions, emphasizing technological breakthroughs in the field.

3. “Probiotic Applications in Health”

  • Journal: Food Microbiology
  • Year Published: 2018
  • Link: Access the Paper
  • Citations: 50 articles
  • Summary: This publication examines the role of probiotics in promoting health and preventing diseases. It addresses key challenges in developing functional probiotic foods and the mechanisms through which probiotics exert their effects. The findings contribute significantly to the growing field of functional foods and health-focused microbiology.

Conclusion

Dr. Svetla Trifonova Danova is a highly suitable candidate for the Best Researcher Award due to her extensive contributions to microbiology, impactful research, and significant academic mentorship. Her established leadership in probiotics and lactic acid bacteria research, coupled with global collaborations and national recognition, highlights her as a leading figure in her field. Addressing areas of improvement could further solidify her position as an internationally renowned researcher.

 

Fabienne Remize | lactic acid fermentation | Best Researcher Award

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Dr. Fabienne Remize | lactic acid fermentation | Best Researcher Award 

Research director, at INRAE, France.

Fabienne Remize, Ph.D., is a prominent research director specializing in fermented food and beverages microbiology, currently based in Montpellier, France. She leads the Wine Science Research Unit at the University of La Réunion, a collaboration with the University of Montpellier and INRAE. With over two decades of expertise in microbiology, she focuses on metabolic processes and innovations in fermentation. Her work has contributed to sustainable practices in food preservation and has guided various research initiatives on enhancing the nutritional quality of fermented foods. Fabienne has authored numerous impactful publications and has supervised multiple Ph.D. students, nurturing the next generation of scientists in microbiology and food sciences.

Profile

Scopus

ORCID

🎓 Education

Fabienne Remize holds extensive academic qualifications in microbiology and food science. In 2008, she achieved her Habilitation à Diriger des Recherches (HDR) from the Université de Bourgogne, emphasizing the metabolism of microorganisms in fermented foods. She completed her Ph.D. at the University of Montpellier in 1999, specializing in Biochemistry and Molecular Biology, with high honors for her work on genetic engineering of glycerol production in Saccharomyces cerevisiae during fermentation. Before this, she earned an MSc in Food Sciences and an Engineering diploma from Polytech Montpellier, setting the foundation for her scientific expertise in food microbiology.

💼 Professional Experience

Fabienne Remize’s career spans various academic and research roles. Since 2021, she has led the Wine Science Research Unit at the University of La Réunion, University of Montpellier, and INRAE. From 2011 to 2020, she was a professor at ESIROI, focusing on qualitative studies related to fermentation at UMR QualiSud. Previously, she served as a Microbiology Project Manager at CTCPA in Avignon and held an assistant professorship at AgroSup Dijon, Université de Bourgogne. Her work encompasses leading innovative projects and advancing food preservation techniques, showcasing her dedication to the fermentation and food microbiology fields.

🔬 Research Interests

Fabienne’s research interests include microbial metabolism in fermented foods, sustainable food preservation, and the enhancement of nutritional properties in beverages. Her studies often explore the beneficial aspects of lactic acid fermentation and how it can improve the antioxidant and functional properties of food by-products. Additionally, she is committed to advancing biocontrol methods for fruit preservation, aiming to reduce spoilage through microbial solutions. Through her interdisciplinary approach, Fabienne contributes to the development of healthy, sustainable, and minimally processed food options, enriching the fields of microbiology and food science.

🏆 Awards

Throughout her career, Fabienne has received several honors for her work in microbiology and food science. These accolades reflect her contributions to advancing fermentation science and food sustainability. Her work has not only been recognized through published studies but also through awards that celebrate her commitment to quality research and academic leadership. These acknowledgments showcase her impact in the fields of fermented foods and beverages, underlining her role as a key contributor to scientific innovation in food microbiology.

📜 Publications

Fabienne Remize has published extensively on topics related to fermentation and food microbiology. Her recent articles include studies on the bioactive compounds in fermented foods and sustainable food preservation methods. Some notable publications include:

  • Managa, M.G., Akinola, S.A., Remize, F., et al. (2021). Physicochemical parameters of lactic acid bacteria fermented chayote leave and pineapple smoothie. Frontiers in Nutrition, 8, 120. doi:10.3389/fnut.2021.649189This study investigates the physicochemical changes that occur in a smoothie made from chayote leaves and pineapple during fermentation with lactic acid bacteria (LAB). The researchers evaluated various parameters, including pH, antioxidant activity, and organic acid profiles, over the fermentation period. The results highlight the potential of LAB fermentation in enhancing the nutritional value and shelf life of smoothies made from tropical fruits and vegetables, offering a functional beverage with improved health benefits.
  • Mashitoa, F.M., Akinola, S.A., Remize, F., et al. (2021). Fermentation of papaya puree with lactic acid bacteria strains. Foods, 10(5), 962. doi:10.3390/foods10050962This paper examines the fermentation process of papaya puree using selected lactic acid bacteria strains. The study focuses on how different LAB strains impact the physicochemical properties, flavor profile, and microbial stability of the papaya puree. Findings show that LAB fermentation can positively alter the sensory characteristics and enhance the microbiological safety of papaya puree, making it a viable option for producing a nutritious and stable fruit-based product.
  • Leneveu-Jenvrin, C., Apicella, A., Remize, F., et al. (2021). Effects of active packaging on mango quality. Journal of Food Processing and Preservation, 45(7). doi:10.1111/jfpp.15600This research explores the effects of active packaging on the quality of mangoes during storage. Active packaging, which involves incorporating elements that can absorb or release substances to extend the shelf life, was tested for its impact on mango quality metrics like firmness, color, and microbial growth. The study concludes that active packaging can maintain mango quality over an extended storage period, thus reducing spoilage and enhancing shelf life in post-harvest storage and transport.

Conclusion

Dr. Fabienne Remize is an outstanding candidate for the Best Researcher Award, given her extensive experience, contributions to fermented food microbiology, and leadership in the field. Her consistent productivity, leadership, and mentoring, along with her innovative contributions to food fermentation and biotechnology, make her a strong contender for this award. Addressing the areas of improvement mentioned could further amplify her profile and support her ongoing influence in food science and microbiology.