Prof. Dr. Alaa Niamah | Microbiology | Best Researcher Award 

Professor of Microbiology | University of Basrah | Iraq

Prof. Dr. Alaa Kareem Niamah is a Professor of Dairy Microbiology at the University of Basrah, Iraq, recognized for his extensive research in food microbiology, probiotics, bacteriocins, and dairy biotechnology. With more than twenty years of academic and research experience, he has contributed significantly to the development of functional foods, natural antimicrobial agents, and advanced fermentation technologies. His scientific impact is reflected in 1,038 citations across 929 documents, supported by 47 published documents and an h-index of 17. Dr. Niamah’s work addresses microbial interactions, food safety, enzymatic activity, and the optimization of dairy and plant-based fermentation systems. He has collaborated with international institutions, supervised postgraduate research, and served on editorial boards, scientific committees, and conference panels in multiple countries. Through his interdisciplinary approach to microbial biotechnology and dairy science, he continues to advance innovative solutions for food quality, safety, and sustainable production.

Profiles: Scopus | ORCID | Google Scholar

Featured Publications

Management of agri-food wastes via novel biotechnological methods: Emerging trends and technological advances. In Editor1, E. E. (Ed.)

 Applications of green synthesis of nanoparticles using microorganisms in food and dairy products: A review. Journal Name, Volume(Issue)

Immunomodulation capability and cytotoxicity activities of novel exopolysaccharides produced by a new local strain, Bifidobacterium longum subsp. infantis strain Iraq-Basrah 3. Journal of Applied Biology and Biotechnology, Volume(Issue),

Exploring the chemistry and sources of microbial 1,2-propanediol (propylene glycol) with a focus on biosynthesis, extraction, and identification for nutraceutical significance and human health. In Editor1, E. E. (Ed.)