Assoc. Prof. Dr. Chen Cheng | Biotechnology | Best Researcher Award
Associate Professor, at Shihezi University, China.
Chen Cheng, Ph.D., is an Associate Professor at the College of Animal Science and Technology, Shihezi University. His expertise lies in poultry nutrition, feed resource utilization, and microbial detoxification. With over a decade of experience in academia and industry, he has contributed significantly to research on gossypol degradation and gut microbiota modulation. He has led multiple national and regional research projects, authored high-impact publications, and mentored students to success in innovation competitions. Dr. Cheng’s work bridges the gap between fundamental animal science and practical feed formulation strategies, making substantial contributions to sustainable livestock production.
Professional Profile
🎓 Education
Dr. Chen Cheng earned his Ph.D. in Animal Science from Shihezi University (2015–2018), where he focused on optimizing feed additives for poultry. Prior to that, he obtained his M.S. in Poultry Nutrition from China Agricultural University (2009–2011), delving into efficient nutrient utilization strategies. His academic journey began with a B.S. in Animal Science at China Agricultural University (2005–2009), where he developed a strong foundation in animal husbandry, nutrition, and feed science. His educational background has shaped his research approach, integrating molecular biology with practical applications in animal feed formulations.
💼 Experience
Dr. Cheng has been an Associate Professor at Shihezi University since 2019, conducting research on poultry nutrition and supervising graduate students. He previously worked as a Feed Formulation Specialist at Xinjiang Taikun Group (2013–2015), developing advanced feed formulations for poultry and ruminants. Before that, he was a Technical R&D Engineer at Beijing Weijia Group (2011–2012), focusing on feed additives and animal nutrition research. His diverse experience in academia and industry has enabled him to contribute significantly to both scientific advancements and practical applications in animal feed technology.
🔍 Research Interests
Dr. Cheng’s research focuses on poultry nutrition, feed resource utilization, and microbial detoxification. His primary work involves transcriptomic and proteomic studies on gossypol degradation by Candida tropicalis, which enhances the safety of cottonseed meal as an alternative protein source. Additionally, he explores gut microbiota modulation in poultry through dietary interventions, aiming to improve nutrient absorption and overall health. His projects integrate molecular biology, biochemistry, and applied animal science to develop innovative solutions for sustainable livestock feeding.
🏆 Awards & Honors
Dr. Cheng has received several prestigious awards for his contributions to animal science. In 2024, he won the First Prize at the Xinjiang Postdoctoral Innovation Competition for his research on microbial detoxification. He was also awarded the Outstanding Postdoctoral Researcher Award by the China Postdoctoral Foundation. His contributions to feed science earned him the Second Prize in the Xinjiang Science and Technology Progress Award (2022). Through his mentorship, students have also achieved national recognition, including a Bronze Award at the 2023 China International Innovation Competition.
📚Top Noted Publications
Dr. Cheng has published extensively in high-impact journals, contributing to advancements in animal nutrition and microbiology. Below are some of his notable publications:
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Zhang, L., Yang, X., & Chen, C.* (2024). Combined transcriptomics and cellular analyses reveal the molecular mechanism of gossypol degradation. International Journal of Biological Macromolecules, 279, 135294. [DOI] (Cited by 15)
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Zhang, X., Wang, H., & Chen, C.* (2024). Cottonseed meal hydrolysate modulates broiler gut microbiota. Frontiers in Microbiology, 14, 1–14. [DOI] (Cited by 10)
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Chen, C., Pi, W., & Zhang, W.* (2019). Recombinant enzyme optimization for gossypol reduction. Pesticide Biochemistry and Physiology, 155, 15–25. [DOI] (Cited by 30)
Conclusion
Dr. Chen Cheng is a strong candidate for the Best Researcher Award due to his high-impact publications, research funding, innovation, and mentorship. His expertise in poultry nutrition and microbial detoxification has contributed significantly to animal science. However, enhancing international collaborations, global funding participation, and industry implementation could further elevate his profile for top-tier research awards.