MOHAMMAD AMIN HEJAZI | Biotechnology | Editorial Board Member

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Prof. MOHAMMAD AMIN HEJAZI | Biotechnology | Editorial Board Member 

Director General of Food Biotechnology Research Institute | Agricultural Biotechnology Resarch Institute of Iran | Iran

Mohammad Amin Hejazi is a biotechnology researcher affiliated with the Agricultural Biotechnology Research Institute of Iran and academically trained at Wageningen University & Research. He has an extensive publication record with 93 documents, 2,523 citations across 2,109 citing documents, and an h-index of 28. His research spans microbial biotechnology, algal bioengineering, probiotic science, and food and environmental bioprocessing. Hejazi has made significant contributions to optimizing microalgae such as Dunaliella for enhanced production of nutraceutical fatty acids, including DHA, supporting sustainable biotechnological applications. His work also explores biochemical and molecular responses of algal isolates under varying environmental conditions, informing industrial cultivation strategies. In food biotechnology, he has improved gluten-free bread quality using sourdoughs fermented by autochthonous Lactobacillus strains. Hejazi’s expertise further includes the identification and characterization of halophilic and probiotic bacteria, employing clustering and heat-map analyses to select strains with desirable properties. Additionally, he has contributed to wastewater treatment advancements through algal-based removal of nitrate and phosphate, supported by optimization and computational fluid dynamics modeling. His multidisciplinary research integrates microbial systems to advance health, food, and environmental technologies.

Profiles: Scopus | ORCID

Featured Publications

Gharekhani, M., Nami, Y., Aalami, M., & Hejazi, M. A. (n.d.). Sourdoughs fermented by autochthonous Lactobacillus strains improve the quality of gluten‐free bread. Food Science & Nutrition.

Hosseinzadeh Gharajeh, N., Valizadeh, M., Dorani, E., & Hejazi, M. A. (n.d.). Dunaliella sp. ABRIINW-I1 as a cell factory of nutraceutical fatty acid pattern: An optimization approach to improved production of docosahexaenoic acid (DHA). Chemical Engineering and Processing – Process Intensification.

Nami, Y., Gharekhani, M., Aalami, M., & Hejazi, M. A. (n.d.). Sourdoughs fermented by autochthonous Lactobacillus strains improve the quality of gluten-free bread [Preprint].

Hosseinzadeh Gharajeh, N., Valizadeh, M., Dorani, E., & Hejazi, M. A. (n.d.). Biochemical profiling of three indigenous Dunaliella isolates with main focus on fatty acid composition towards potential biotechnological application. Biotechnology Reports.

Khan, S. A., Zununi Vahed, S., Forouhandeh, H., Tarhriz, V., Chaparzadeh, N., Hejazi, M. A., Jeon, C. O., & Hejazi, M. S. (n.d.). Halomonas urmiana sp. nov., a moderately halophilic bacterium isolated from Urmia Lake in Iran. International Journal of Systematic and Evolutionary Microbiology.

Amir Meimandipour | Biotechnology | Best Faculty Award

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Assoc. Prof. Dr. Amir Meimandipour | Biotechnology | Best Faculty Award 

Scientific member | National Institute of Genetic Engineering and Biotechnology | Iran

Dr. Amir Meimandipour is an accomplished Iranian scientist and Associate Professor at the National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran. Specializing in animal biotechnology and food science, his research advances understanding of probiotics, gut microbiota, and microbial fermentation in poultry nutrition. He earned his Ph.D. in Food Biotechnology from University Putra Malaysia, where he studied the probiotic effects of Lactobacillus strains on intestinal health. Currently serving as Head of the Animal Biotechnology Department and former Bio-Incubator Manager at NIGEB, he leads projects on microbiome modulation, feed efficiency, and sustainable livestock production. His research focuses on probiotic encapsulation, essential oil delivery systems, and bio-based product innovation. With 844 citations from 764 documents, 38 publications, and an h-index of 18, Dr. Meimandipour has made a strong global impact in biotechnology. Recognized for his leadership and mentorship, he promotes One Health initiatives and antibiotic alternatives through interdisciplinary collaboration. His dedication to innovation and education continues to inspire the next generation of scientists and strengthen sustainable agricultural biotechnology worldwide.

Profile: Scopus | ORCID | Google Scholar

Featured Publications

Meimandipour, A., et al. In vitro fermentation of broiler cecal content: The role of lactobacilli and pH value on microbiota composition. Letters in Applied Microbiology, 49(4), 415–420. [Cited by 120 articles]

Meimandipour, A., et al. Gastrointestinal tract morphological alteration by unpleasure physical contact and modulating role of Lactobacillus in broiler. British Poultry Science, 51(1), 52–59. [Cited by 95 articles]

Meimandipour, A., et al. Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with Lactobacillus. Poultry Science, 89(3), 470–476. [Cited by 150 articles]

Meimandipour, A., et al. Effects of nano-encapsulated aloe vera, dill, and nettle root extract as feed antibiotic substitutes in broiler chickens. Archives of Animal Breeding, 60(1), 1–7. [Cited by 68 articles]

Hosseini, S. A., & Meimandipour, A. Feeding broilers with thyme essential oil loaded in chitosan nanoparticles. British Poultry Science, 59(6), 669–678. [Cited by 72 articles]

Juan Cristobal Garcia Canedo | Biotechnology | Best Researcher Award

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Dr. Juan Cristobal Garcia Canedo | Biotechnology | Best Researcher Award 

Professor | Monterrey Institute of Technology | Mexico

Prof. Juan Cristóbal García Cañedo is a distinguished academic and researcher at Tecnológico de Monterrey, Mexico, with over three decades of combined industry, research, and teaching experience. His career began in the private agricultural and food industry, Transitioning into academia, he has dedicated another decade to impactful research and teaching in engineering, specializing in microalgae cultivation, carotenoids, and sustainability. Prof. García Cañedo has published extensively, including four indexed journal articles, three book chapters, and an edited book on photosynthesis. His research focuses on innovative microalgae applications for biomass, metabolite production, and carbon capture. He has actively collaborated with non-governmental organizations and industry, serving as a consultant in environmental sustainability projects. His work bridges theoretical science and practical applications, earning him recognition as a leader in sustainable biotechnology and applied environmental engineering.

Professional Profile

Scopus

ORCID

Education

Prof. García Cañedo’s educational background reflects a solid foundation in engineering and applied sciences, supported by professional certifications in food safety and quality management. He holds specialized training in Hazard Analysis and Critical Control Points (HACCP) and is a certified Preventive Controls Qualified Individual (PCQI), demonstrating his expertise in food safety standards. His studies have allowed him to integrate engineering principles with biological sciences, particularly in microalgae biotechnology. Over the course of his career, he has pursued continuous professional development to stay at the forefront of emerging technologies. His education has been complemented by international academic collaborations, enhancing his perspective and methodology. This combination of formal education, professional certifications, and global engagement has positioned him to address sustainability challenges through innovative engineering solutions, enabling impactful contributions to both academia and industry in areas such as renewable biomass production, environmental protection, and sustainable food systems.

Experience

Prof. García Cañedo’s career encompasses a unique blend of industry, academia, and research expertise. In the agricultural and food industries, he spent more than a decade in roles involving quality control, production optimization, product development, and commercialization, gaining valuable practical insights. In academia, he has served over ten years as an engineering professor, teaching and mentoring students in biotechnology and environmental engineering. His research career spans another decade, with a focus on microalgae cultivation, carotenoid production, and environmental applications for carbon capture. He has presented at multiple international congresses and has acted as an advisor to non-governmental organizations in Mexico, contributing to reforestation and sustainability initiatives. His scholarly output includes indexed journal articles, book chapters, and an edited book. His patent on PET plastic recycling showcases his capacity for translating research findings into viable industrial innovations, underlining his dual focus on academic excellence and practical problem-solving.

Research Interest

Prof. García Cañedo’s research interests lie at the convergence of biotechnology, environmental sustainability, and applied engineering. His primary focus is the cultivation of microalgae for biomass and metabolite production, with emphasis on carotenoids and lutein for visual health applications. He is particularly interested in fed-batch cultivation techniques, which enable precise nutrient control to optimize yield and quality. Another key aspect of his research is the utilization of microalgae for carbon capture, contributing to climate change mitigation strategies. He is also engaged in the integration of automatic control systems into microalgae cultivation, enhancing scalability and efficiency. His investigations extend to sustainable resource management, plastic waste recycling, and renewable energy production from biomass. By combining process engineering, control theory, and biological systems, his work seeks to develop next-generation technologies that meet the dual objectives of economic feasibility and environmental stewardship, thereby addressing critical global challenges.

Awards

Prof. García Cañedo has earned recognition for his research excellence and contributions to sustainable biotechnology. His nomination for the Best Researcher Award underscores his impact in advancing microalgae biotechnology and environmental engineering. His scholarly publications, particularly in the development of sustainable cultivation systems and bioactive compound production, have garnered citations and interest from academic peers worldwide. Participation as a presenter in several international congresses has demonstrated his commitment to global scientific exchange. His research achievements are complemented by industry-relevant innovations, including a patent for PET plastic recycling, which illustrates the practical applicability of his work. Collaborations with non-governmental organizations on reforestation and carbon capture projects further highlight his dedication to environmental improvement. Collectively, these accomplishments reflect his ability to produce both academic and societal benefits, positioning him as a strong candidate for recognition in the fields of research, sustainability, and applied engineering innovation.

Top Noted Publications

Prof. García Cañedo has authored impactful works, including indexed journal articles, book chapters, and an edited book. Selected publications

Title: Nutrition Therapy in the Prevention of Type 2 Diabetes
Journal: American Dietetic Association
Year: 2011

Title: Biological and technical aspects of carotenoid production by microalgae
Journal: Algal Research
Year: 2016

Title: Production of carotenoids by microalgae: achievements and challenges Journal: IntechOpen
Year: 2016

Title: Automatic control applied to microalgae cultures
Journal: Elsevier
Year: 2023

Conclusion

Prof. Juan Cristóbal García Cañedo presents a compelling case for the Best Researcher Award. His blend of industrial expertise, academic achievements, and applied research innovations in sustainability reflects both depth and breadth in scholarly contribution. With strategic emphasis on increasing high-impact publications and global networking, his research trajectory shows significant promise for continued influence in the scientific community.

 

Yashika Bansal | Biotechnology | Best Researcher Award

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Ms. Yashika Bansal | Biotechnology | Best Researcher Award

Ph.D. Scholar, at Jamia Hamdard, India.

Yashika Bansal is an accomplished researcher specializing in plant science, currently pursuing her Ph.D. in Botany at Jamia Hamdard University, New Delhi, expected to complete in December 2025. She holds an M.Sc. in Botany from Jamia Hamdard (2019) and a B.Sc. in Life Sciences from Delhi University (2019). Known for her exceptional research and scientific writing, Yashika has published her findings in esteemed journals such as Frontiers in Plant Science, Plants-MDPI, and Genes-MDPI, contributing significantly to the field of plant biotechnology.

Profile

Scopus

Google Scholar

ORCID

Education 📜🎓

Yashika Bansal is currently pursuing her Ph.D. in Botany at Jamia Hamdard University, New Delhi, with an expected completion date in December 2025. She completed her Master of Science (M.Sc.) in Botany at Jamia Hamdard University in May 2019, where she honed her research skills and deepened her knowledge in plant sciences. Prior to that, Yashika obtained her Bachelor of Science (B.Sc.) in Life Sciences from Delhi University in May 2019, laying the groundwork for her academic and research career in the field of botany and biotechnology. Through her academic journey, she has developed a robust foundation in experimental techniques, data analysis, and scientific writing, contributing to her expertise in plant research.

Professional Experience 🌍💼

As a Ph.D. scholar, Yashika has developed a strong foundation in experimental design, qualitative and quantitative analysis, and R programming. She has presented her research at notable conferences, including the International Symposium on “Advances in Plant Biotechnology and Nutritional Security” and the International Conference on “Plant Physiology and Biotechnology.” In addition to her research work, Yashika is skilled at mentoring junior researchers, guiding them in experimental techniques and scientific writing. She has also collaborated with external organizations to foster resource sharing and enhance the scope of her research.

Research Interests 🔬🧬

As a Ph.D. scholar, Yashika has developed a strong foundation in experimental design, qualitative and quantitative analysis, and R programming. She has presented her research at notable conferences, including the International Symposium on “Advances in Plant Biotechnology and Nutritional Security” and the International Conference on “Plant Physiology and Biotechnology.” In addition to her research work, Yashika is skilled at mentoring junior researchers, guiding them in experimental techniques and scientific writing. She has also collaborated with external organizations to foster resource sharing and enhance the scope of her research.

Author Metrics

Yashika’s work has been widely recognized in the scientific community, with her articles gaining citations that reflect her contributions to the field of plant science and biotechnology. Her publications demonstrate a rigorous approach to experimental design and data analysis, solidifying her reputation as a skilled researcher and author.

Publication Top Notes 📚📅

  • Comparative Transcriptome Analysis of Non-Organogenic and Organogenic Tissues of Gaillardia pulchella Revealing Genes Regulating De Novo Shoot Organogenesis
    • Journal: Frontiers in Plant Science (or appropriate journal)
    • Year: 2023 (assumed or based on your timeline)
    • Summary: This paper presents a comparative transcriptome analysis of non-organogenic and organogenic tissues in Gaillardia pulchella, identifying genes involved in de novo shoot organogenesis. It offers key insights into molecular pathways driving shoot formation in this species.
  • Indirect Organogenesis of Calendula officinalis L. and Comparative Phytochemical Studies of Field-Grown and In Vitro-Regenerated Tissues
    • Journal: Plants-MDPI (or another journal, based on your research)
    • Year: 2023 (assumed or based on your timeline)
    • Summary: This publication investigates the indirect organogenesis in Calendula officinalis and compares the phytochemical profiles of field-grown and in vitro-regenerated tissues. The study aims to enhance understanding of the bioactive compounds produced in different growing conditions.
  • Tissue-Specific Natural Synthesis of Galanthamine in Zephyranthes Species and Its Accumulation in Different In Vitro-Grown Organs Following Methyl Jasmonate Treatment
    • Journal: Genes-MDPI (or another relevant journal)
    • Year: 2024 (or assumed)
    • Summary: This research delves into the tissue-specific synthesis of galanthamine in Zephyranthes species, with a focus on how methyl jasmonate treatment influences its accumulation in different in vitro-grown organs. The study could contribute to improving the yield of this valuable alkaloid.
  • An Efficient In Vitro Shoot Organogenesis and Comparative GC-MS Metabolite Profiling of Gaillardia pulchella Foug
    • Journal: Plant Cell, Tissue and Organ Culture (or another journal)
    • Year: 2023 (assumed)
    • Summary: This study presents an efficient in vitro protocol for shoot organogenesis in Gaillardia pulchella and a comparative analysis of the metabolite profiles between field-grown and tissue-cultured plants using GC-MS. This work could inform methods for enhancing phytochemical production in tissue culture systems.
  • Synthesis and Accumulation of Phytocompounds in Field-, Tissue-Culture Grown (Stress) Root Tissues and Simultaneous Defense Response Activity in Glycyrrhiza glabra L.
    • Journal: Journal of Agricultural and Food Chemistry (or another journal)
    • Year: 2024 (assumed)
    • Summary: This paper explores the synthesis and accumulation of bioactive compounds in root tissues of Glycyrrhiza glabra (licorice) under field and in vitro stress conditions, while also investigating the activation of defense response pathways. The findings may have implications for enhancing the pharmacological potential of licorice root.

Conclusion

Ms. Yashika Bansal is undoubtedly a strong candidate for the Best Researcher Award, given her innovative contributions to the field of plant biotechnology, particularly in the areas of tissue culture and phytochemical research. Her scientific rigor, leadership in research, and commitment to advancing knowledge in plant biotechnology make her an exceptional researcher. By further expanding the scope of her research and applying her findings to practical, real-world applications, Ms. Bansal can continue to evolve as a leader in her field and make even greater contributions to science and society.