Rekha Thiruvengadam | Microbiology | Best Researcher Award

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Prof. Rekha Thiruvengadam | Microbiology | Best Researcher Award

Professor, at Saveetha medical college and hospital, India.

Dr. K. Rekha is a distinguished microbiologist and Professor at Helix Research Lab, Department of Community Medicine, Saveetha Institute of Medical and Technical Sciences, Tamil Nadu, India. With over two decades of academic and research experience, she specializes in virology, antimicrobial resistance, nanotechnology, and environmental microbiology. Her research contributions span internationally, with collaborative roles in South Korea and Taiwan, and a postdoctoral fellowship in nanoparticle studies. She has mentored Ph.D. scholars, published in high-impact journals, and presented at numerous national and international symposia. Dr. Rekha has received awards for academic excellence and is recognized for her innovative research in biosciences, including patent achievements and esteemed journal reviews. Driven by a commitment to scientific advancement and academic mentorship, she continues to make impactful contributions to global health through microbial innovation and natural product pharmacology. 🌱🔬

Professional Profile

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🎓 Education 

Dr. Rekha holds a Ph.D. in Microbiology (2011–2016) from Tamil University, where she explored antiviral potentials of medicinal plant extracts and synthesized silver nanoparticles for infectious bursal disease virus (IBDV) treatment. Her M.Phil. in Biotechnology (2003–2004) and M.Sc. in Microbiology (1999–2001) were both completed at Bharathidasan University, India, where she laid the foundation for her scientific research career. She began her academic journey with a B.Sc. in Microbiology (1997–1999) from the same institution. Her educational path is defined by interdisciplinary exposure across microbiology, environmental sciences, and biotechnology. Her doctoral work included extensive analysis of phenolic compounds and nanoparticle-mediated viral inhibition. Her academic mentors include Dr. C. Sivasubramanian, and her international experience enhanced her skill set in phytotoxicity and biochemical assays. Her diverse academic background laid the groundwork for a research career that bridges traditional knowledge and modern biomedical innovation. 📚🧪

🧪 Experience 

Dr. K. Rekha brings over 20 years of rich academic and research experience, with roles across India, South Korea, and Taiwan. She currently serves as Professor at Helix Research Lab, Saveetha Institute, where she mentors scholars and leads research on infectious diseases. From 2022 to 2024, she was a Research Professor at Sejong University, South Korea, working on the links between hypertension and cancer. Previously, she served as an Assistant Professor at MIET College, India (2018–2022), and as a Postdoctoral Fellow at Konkuk University, South Korea (2016–2017), focusing on plant-microbe interactions. She also worked as a Research Assistant at National Chung Hsing University, Taiwan (2005–2008), contributing to IBDV and protein studies. Starting her academic career as a Lecturer at St. Joseph’s College (2001–2005), Dr. Rekha has also taught undergraduate and postgraduate students in microbiology and biotechnology. Her international exposure shaped her innovative and global approach to research. 🌍📖

🔬 Research Interest 

Dr. K. Rekha’s research centers on microbiology, nanotechnology, plant-derived antiviral compounds, and environmental biotechnology. Her doctoral research investigated the biosynthesis and antimicrobial activity of silver nanoparticles from Momordica charantia, demonstrating efficacy against IBDV. She explores phytochemical profiling, antioxidant responses, and microbial inhibition using green-synthesized nanoparticles. In recent years, she extended her research to examine correlations between hypertension and cancer, and she uses computational biology to identify therapeutic targets for metabolic disorders. Her interests include epidemiology, enzyme inhibition, and biosafety of nanoparticles. She also engages in biotechnological applications of algae for biofuel production and has published on anti-inflammatory properties of medicinal extracts. As a passionate advocate for nature-based therapies and sustainable biotechnology, she works at the intersection of traditional herbal sciences and modern nanomedicine. 🧬🌿⚗️

🏆 Awards 

Dr. K. Rekha has earned recognition both nationally and internationally for her academic excellence and research innovation. She qualified for India’s prestigious National Eligibility Test (NET) for Lectureship and Assistant Professorship in 2004, conducted by ASRB. In 2023, she received the Excellent Poster Presentation Award from the Korean Society of Environmental Health and Toxicology for her innovative work on optimizing algae conditions for biodiesel production. Her patent, titled “A method for preventing microbial contamination of fresh fruits and vegetables”, granted in 2023, reflects her translational research impact. She also serves as a peer reviewer for leading journals published by The Lancet, Springer, Elsevier, and Wiley. Her consistent contributions to microbial science and natural product biotechnology have earned her a place among globally respected scientists. 🏅🔖📄

đź“š Top Noted Publications

Dr. Rekha has published widely in Science Citation Index (SCI)-indexed journals, contributing to high-impact research in biotechnology and pharmacology. Her recent publications include:

1. Drug Repurposing for Lassa Virus

  • Journal: Journal of Computational Biophysics and Chemistry

  • Publication Year: 2025

  • Details: I couldn’t locate specific information about this paper. You might consider checking the journal’s official website or academic databases for more details.

2. Biomarkers in Lung Cancer Treatment

  • Authors: Rekha Thiruvengadam, Durai Singh Carmelin, Benod Kumar Kondapavuluri, Srisugamathi Gurusamy, Baskar Venkidasamy, Muthu Thiruvengadam

  • Journal: Clinica Chimica Acta

  • Publication Date: March 28, 2025

  • DOI: 10.1016/j.cca.2025.120267

  • Summary: This paper discusses the role of biomarkers in the treatment of lung cancer, focusing on their potential to enhance diagnostic accuracy and therapeutic strategies.CoLab

3. Antidiabetic Algae Peptides Study

  • Journal: International Journal of Biological Macromolecules

  • Publication Year: 2025

  • Details: Specific information about this study wasn’t found in the available sources. For more details, please refer to the journal’s publications or relevant scientific databases.

4. PGP Actinomycetes Consortia Study

  • Journal: Journal of Microbiology and Biotechnology

  • Publication Year: 2025

  • Details: I couldn’t find specific details about this study. You may want to consult the journal’s archives or academic search engines for more information.

5. Bioactive Nanoparticles for Oxidative Stress

  • Journal: Industrial Crops and Products

  • Publication Year: 2025

  • Details: No specific information was located regarding this paper. Checking the journal’s official publications or scientific repositories might provide the needed details.CoLab+1MDPI+1

6. Pomegranate in Cancer Prevention

  • Journal: Food Science & Nutrition

  • Publication Year: 2025

  • Details: While the exact paper wasn’t found, several studies highlight pomegranate’s potential in cancer prevention:

    • Pomegranate extracts exhibit anti-inflammatory and antioxidant properties, modulating signaling pathways involved in cancer progression.

    • Compounds like punicalagin and ellagic acid in pomegranate have shown anticancer activities in various studies. PubMed+1PubMed+1MDPI+4Bentham Science+4SpringerLink+4

Conclusion

Dr. K. Rekha is a highly accomplished and dedicated researcher with a diverse academic portfolio, consistent international research contributions, and a strong record of mentorship and publications. Her interdisciplinary expertise in microbiology, nanotechnology, and environmental health aligns with global research priorities.

Mansour Sedighi | Microbiology | Best Researcher Award

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Assist. Prof. Dr. Mansour Sedighi | Microbiology | Best Researcher Award

Author, at Kurdistan University of Medical Sciences, Iran.

✨ Dr. Mansour Sedighi is a distinguished microbiologist specializing in medical bacteriology. With a Ph.D. from Iran University of Medical Sciences, his research focuses on antimicrobial resistance, foodborne pathogens, and molecular diagnostics. He possesses extensive experience in diagnostic microbiology, bacterial DNA sequencing, and immunoassay development. Dr. Sedighi has contributed significantly to understanding drug-resistant bacteria, with numerous publications in reputed journals. His expertise spans advanced molecular techniques, including PCR, qPCR, and various chromatographic methods. Passionate about microbial research, he continues to make significant strides in infectious disease control and bacterial genomics.

Professional Profile

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Education 🎓

Dr. Sedighi completed his Ph.D. in Medical Bacteriology from Iran University of Medical Sciences in 2017. Prior to that, he earned his M.Sc. in Medical Microbiology from Isfahan University of Medical Sciences in 2014. His academic journey began with a B.Sc. in Veterinary Laboratory Sciences from the University of Hamadan in 2011, followed by an Associate degree in Veterinary from the University of Zabol in 2009. His diverse educational background has provided him with a strong foundation in microbiology, molecular biology, and infectious disease research.

Experience 👨‍🎓

Dr. Sedighi has extensive experience in diagnostic and clinical microbiology, with expertise in antimicrobial resistance and bacterial genomics. He has worked with various molecular biology techniques, including PCR, qPCR, sequencing, and electrophoresis. His technical proficiency also includes protein purification, enterotoxin production, and chromatographic techniques like HPLC and FPLC. Dr. Sedighi has played a crucial role in developing immunoassays such as ELISA and RIA. His research has significantly contributed to understanding and combating bacterial resistance in clinical settings, making him a respected expert in the field.

Research Interest 🔬

Dr. Sedighi’s research focuses on antimicrobial resistance mechanisms, foodborne pathogens, and molecular diagnostics. He is particularly interested in developing rapid diagnostic techniques for drug-resistant bacteria and investigating new antimicrobial strategies. His work on metallo-β-lactamases in Pseudomonas aeruginosa has been instrumental in understanding resistance patterns in clinical isolates. Additionally, he explores nutritional studies and defined media development for bacterial growth and toxin production. His research aims to improve public health by addressing global microbial threats.

Awards 🏆

Dr. Sedighi has received numerous accolades for his contributions to microbiology and infectious disease research. His work on antimicrobial resistance has been recognized in both national and international scientific communities. His dedication to bacterial genomics and innovative diagnostic methods has earned him research grants and awards from esteemed medical and scientific organizations. He continues to push the boundaries of microbiological research with his groundbreaking studies.

Top Noted Publications đź“š

Dr. Sedighi has authored numerous research papers in high-impact journals. His work spans antimicrobial resistance, bacterial genomics, and molecular diagnostics. Here are some notable publications:

  • Identification of Metallo-β-Lactamase and Drug Resistance Pattern of Pseudomonas aeruginosa Strains

    • Journal: Global Journal of Medicine Researches and Studies

    • Year: 2014

    • Citations: Cited by multiple studies

    • Focus: Investigates the presence of metallo-β-lactamases in Pseudomonas aeruginosa and their antimicrobial resistance patterns.

  • Antimicrobial Resistant Pattern of Pseudomonas aeruginosa Strains

    • Journal: Global Journal of Medicine Researches and Studies

    • Year: 2014

    • Citations: Widely referenced

    • Focus: Examines resistance patterns of Pseudomonas aeruginosa against different antimicrobial agents.

  • Identification of Non-Tuberculosis Mycobacteria by PCR-Restriction Enzyme Analysis

    • Journal: Journal of Isfahan Medical School

    • Year: 2014

    • Focus: Uses PCR-Restriction Enzyme Analysis for detecting non-tuberculous mycobacteria.

  • Prevalence and Antibacterial Resistance of Coagulase Negative Staphylococci

    • Journal: Journal of Isfahan Medical School

    • Year: 2014

    • Focus: Studies the occurrence and resistance patterns of coagulase-negative Staphylococci.

  • Molecular Detection of blaSPM-1 Gene in Pseudomonas aeruginosa

    • Journal: Biological Journal of Microorganism

    • Year: 2015

    • Focus: Identifies the blaSPM-1 resistance gene in Pseudomonas aeruginosa strains.

  • Serological Diagnosis of Helicobacter pylori Infection

    • Journal: Archives of Clinical Infectious Diseases (Arch Clin Infect Dis)

    • Year: 2015

    • Focus: Investigates serological methods for diagnosing Helicobacter pylori infection.

Conclusion

Dr. Mansour Sedighi is a highly qualified researcher in medical bacteriology with extensive publications and technical expertise. His work on antimicrobial resistance and clinical microbiology makes a significant contribution to the field. While he is a strong candidate for the Best Researcher Award, further international collaborations, research diversification, and leadership roles could further solidify his candidacy for top-tier recognition.

Fabienne Remize | lactic acid fermentation | Best Researcher Award

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Dr. Fabienne Remize | lactic acid fermentation | Best Researcher Award 

Research director, at INRAE, France.

Fabienne Remize, Ph.D., is a prominent research director specializing in fermented food and beverages microbiology, currently based in Montpellier, France. She leads the Wine Science Research Unit at the University of La RĂ©union, a collaboration with the University of Montpellier and INRAE. With over two decades of expertise in microbiology, she focuses on metabolic processes and innovations in fermentation. Her work has contributed to sustainable practices in food preservation and has guided various research initiatives on enhancing the nutritional quality of fermented foods. Fabienne has authored numerous impactful publications and has supervised multiple Ph.D. students, nurturing the next generation of scientists in microbiology and food sciences.

Profile

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ORCID

🎓 Education

Fabienne Remize holds extensive academic qualifications in microbiology and food science. In 2008, she achieved her Habilitation à Diriger des Recherches (HDR) from the Université de Bourgogne, emphasizing the metabolism of microorganisms in fermented foods. She completed her Ph.D. at the University of Montpellier in 1999, specializing in Biochemistry and Molecular Biology, with high honors for her work on genetic engineering of glycerol production in Saccharomyces cerevisiae during fermentation. Before this, she earned an MSc in Food Sciences and an Engineering diploma from Polytech Montpellier, setting the foundation for her scientific expertise in food microbiology.

đź’Ľ Professional Experience

Fabienne Remize’s career spans various academic and research roles. Since 2021, she has led the Wine Science Research Unit at the University of La Réunion, University of Montpellier, and INRAE. From 2011 to 2020, she was a professor at ESIROI, focusing on qualitative studies related to fermentation at UMR QualiSud. Previously, she served as a Microbiology Project Manager at CTCPA in Avignon and held an assistant professorship at AgroSup Dijon, Université de Bourgogne. Her work encompasses leading innovative projects and advancing food preservation techniques, showcasing her dedication to the fermentation and food microbiology fields.

🔬 Research Interests

Fabienne’s research interests include microbial metabolism in fermented foods, sustainable food preservation, and the enhancement of nutritional properties in beverages. Her studies often explore the beneficial aspects of lactic acid fermentation and how it can improve the antioxidant and functional properties of food by-products. Additionally, she is committed to advancing biocontrol methods for fruit preservation, aiming to reduce spoilage through microbial solutions. Through her interdisciplinary approach, Fabienne contributes to the development of healthy, sustainable, and minimally processed food options, enriching the fields of microbiology and food science.

🏆 Awards

Throughout her career, Fabienne has received several honors for her work in microbiology and food science. These accolades reflect her contributions to advancing fermentation science and food sustainability. Her work has not only been recognized through published studies but also through awards that celebrate her commitment to quality research and academic leadership. These acknowledgments showcase her impact in the fields of fermented foods and beverages, underlining her role as a key contributor to scientific innovation in food microbiology.

đź“ś Publications

Fabienne Remize has published extensively on topics related to fermentation and food microbiology. Her recent articles include studies on the bioactive compounds in fermented foods and sustainable food preservation methods. Some notable publications include:

  • Managa, M.G., Akinola, S.A., Remize, F., et al. (2021). Physicochemical parameters of lactic acid bacteria fermented chayote leave and pineapple smoothie. Frontiers in Nutrition, 8, 120. doi:10.3389/fnut.2021.649189This study investigates the physicochemical changes that occur in a smoothie made from chayote leaves and pineapple during fermentation with lactic acid bacteria (LAB). The researchers evaluated various parameters, including pH, antioxidant activity, and organic acid profiles, over the fermentation period. The results highlight the potential of LAB fermentation in enhancing the nutritional value and shelf life of smoothies made from tropical fruits and vegetables, offering a functional beverage with improved health benefits.
  • Mashitoa, F.M., Akinola, S.A., Remize, F., et al. (2021). Fermentation of papaya puree with lactic acid bacteria strains. Foods, 10(5), 962. doi:10.3390/foods10050962This paper examines the fermentation process of papaya puree using selected lactic acid bacteria strains. The study focuses on how different LAB strains impact the physicochemical properties, flavor profile, and microbial stability of the papaya puree. Findings show that LAB fermentation can positively alter the sensory characteristics and enhance the microbiological safety of papaya puree, making it a viable option for producing a nutritious and stable fruit-based product.
  • Leneveu-Jenvrin, C., Apicella, A., Remize, F., et al. (2021). Effects of active packaging on mango quality. Journal of Food Processing and Preservation, 45(7). doi:10.1111/jfpp.15600This research explores the effects of active packaging on the quality of mangoes during storage. Active packaging, which involves incorporating elements that can absorb or release substances to extend the shelf life, was tested for its impact on mango quality metrics like firmness, color, and microbial growth. The study concludes that active packaging can maintain mango quality over an extended storage period, thus reducing spoilage and enhancing shelf life in post-harvest storage and transport.

Conclusion

Dr. Fabienne Remize is an outstanding candidate for the Best Researcher Award, given her extensive experience, contributions to fermented food microbiology, and leadership in the field. Her consistent productivity, leadership, and mentoring, along with her innovative contributions to food fermentation and biotechnology, make her a strong contender for this award. Addressing the areas of improvement mentioned could further amplify her profile and support her ongoing influence in food science and microbiology.